What is the difference between red oil and chili oil and is it the same?

Anyone who has been a chef knows what red oil is. Especially in Sichuan and Hunan cuisine is the red oil put the most. The more common practice of red oil is to use chili ash simmering red oil. Make hair: the oil temperature control in 7 into hot, under the chili ash, put some ginger, anise, cinnamon, can also be put into the pepper, this time the oil temperature is not too high, small fire simmering for a while, away from the fire, so that the chili pepper in the oil inside the time to soak a little longer

Red oil in fact, is the spice oil, supermarkets can be purchased.

It's quite easy to do, buy some chili noodles, heat the oil until it smokes, and then pour in the chili noodles when the oil cools.

There are many uses for chili oil. You can use it to cook spicy dishes, and you can also use it to make cold dishes. For example, if you want to put some chili when you eat noodles, chili oil is a good choice! I love chili oil. Yesterday, the first attempt to make chili oil, oh, quite successful, the only drawback is that their own strength is not strong enough, the end of the pot to pour the oil, the oil out.

There are many ways to make chili oil. My kind is considered the simplest right. Oh! But it feels okay!

Practice: find a clean glass bottle, inside put chili powder, soy sauce, sesame oil, sesame seeds. Start a pot of boiling oil, oil is hot, probably have smoke on the line. Pour the oil into the bottle filled with chili powder and so on. When you hear a squeak, watch the oil roll around in the bottle. After that, use chopsticks to mix it well, and after about a day, the oil will have a spicy flavor.

Oh! Is not very simple ah!