Chinese traditional food, the correct way to write "Tangyuan" or "Tangwan"?

Soup dumplings, also known as "soup dumplings" and "floating yuanzi", are one of the representatives of traditional Han Chinese snacks. At the same time, it is also the most characteristic food of the traditional Chinese festival of Lantern Festival.

According to legend, soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province), a novelty food, that is, with black sesame, lard filling, adding a little sugar, the outside of the glutinous rice flour rolled into a round shape, after cooking, eat sweet and soft, aftertaste. At the same time, the dumplings symbolize family reunion, eating dumplings also means that in the new year the whole family is happy, reunion, so it is the first month of the 15th Lantern Festival essential food.

Expanded Information:

Nutritional value:

Sweet dumplings itself has a sweet taste, so the soup does not need to add sugar to reduce calorie intake; if it is a small dumplings without fillings, the soup can be replaced with sugar cinnamon, sweet wine wine, flower tea, or cinnamon jujube soup, cinnamon ginger soup, the latter can be a tonic to get rid of the effect of the cold; salty dumplings can be put on the cooking of some vegetables to increase the fiber.

In the face of hot, fragrant dumplings, can not help but want to bite, young and old must pay special attention to eat dumplings remember to slow, small mouth, to avoid dumplings choked throat or trachea. Due to the high amount of "sugar" dumplings, plus sesame, fresh meat, peanuts with "high fat" and "high calorie", be sure to eat a small amount, do not eat too much at once.

Baidu Encyclopedia - Dumplings