The method of wrapping jiaozi by hand

The method of wrapping jiaozi by hand is as follows:

Tools/Ingredients: jiaozi, minced meat.

1, put the dumpling skin into 10g meat stuffing, fold it into a semicircle, and seal it tightly.

2. Gather the two ends of the jiaozi towards the middle, and finally dip some water in the two corners of the dumpling skin.

3. Then pinch the two corners of the dumpling skin tightly, so that the method of wrapping ingots is completed.

4. Put 10g meat into the dumpling wrapper, and then pinch one end of jiaozi.

5. Push both ends of the dumpling skin inward in turn, and finally pinch the tail of the dumpling skin tightly, so that the willow leaf wrapping method is completed.