Jiaozi handwritten newspaper

Jiaozi's handwritten report is as follows:

Handwritten newspaper is a kind of propaganda tool with words and illustrations as the main form, which is often used in schools, communities, Children's Day and other activities. The following is a handwritten newspaper about jiaozi. I hope it will help you.

Title: jiaozi-China Traditional Cuisine

I. Introduction to jiaozi

Jiaozi is one of the traditional cuisines in China with a long history and is deeply loved by people. Jiaozi is a kind of food which is made by wrapping stuffing with dough and cooking. It is rich in flavor and unique in flavor.

Second, the origin and development of jiaozi

The origin of jiaozi can be traced back to the dumpling feast in ancient China. According to legend, jiaozi was originally invented by Zhang Zhongjing, a medical sage, to treat people's frostbite and ear frostbite. With the passage of time, jiaozi's making methods and fillings have been enriched and changed, and gradually developed into a delicious food.

Third, the types and characteristics of jiaozi

Traditional jiaozi: Pork, leek and Chinese cabbage are the main fillings, which are characterized by thin skin and big stuffing and delicious taste.

Fried dumpling: A crispy fried jiaozi with delicious stuffing and unique taste.

Steamed dumplings: with flour and vegetables as the main raw materials, steamed dumplings are thin and tender, and delicious.

Wonton: Similar to jiaozi, but smaller and easier to digest and absorb.

Fourth, the production method of jiaozi

Preparation of stuffing: chopped pork, leek, Chinese cabbage, etc. Add the right amount of salt, chicken essence, soy sauce and other seasonings and mix well.

Making dough: add water to flour and stir it into dough, knead it evenly and roll it into thin slices.

Jiaozi wrapping: Place the stuffing in the center of the dough and fold the dough in half to form a jiaozi shape.

Cooking: Boil jiaozi in boiling water or fry it in oil.

Five, the nutritional value of jiaozi

Jiaozi is a nutritious food, which is rich in protein, fat, carbohydrate, cellulose, vitamins and minerals, which helps to keep healthy and improve immunity.