Super yummy crawfish recipe!

Super delicious crawfish practice!

Garlic crayfish

Instruments: 1000 grams of crayfish, 2 grams of salt, 5 milliliters of vinegar, 10 grams each of green onion whites, ginger, garlic, sugar and cooking wine.

Practice steps

1, ginger, garlic, scallion white minced, crayfish washed and ready to use.

2, the pot of oil is hot, pour onion, ginger, garlic and incense.

3, pour into the crayfish, cover the pot and cook for 2 minutes.

4, uncovered, add a little vinegar, cooking wine, sugar salt and mix well.

5, add half a bowl of water, simmer for 5 minutes.

6: Sprinkle in minced garlic before serving.

Spicy crayfish

Instruments: crayfish 400q, minced garlic 10q, 4 slices of coriander, ginger, 1/3 bottle of beer, sugar, salt, peppercorns, 15 dried chili peppers, monosodium glutamate, oyster sauce, sesame oil, moderate.

Practice steps

1, wash the crayfish, remove the shrimp head, shrimp intestines.

2, boil water in the pot, pour the crayfish to cook for two minutes, fish out.

3, the frying pan is hot, pour peppercorns, sesame leaves stir-fried out.

4, pour into the garlic, ginger, dried chili pepper stir fry and then pour into the crayfish stir fry.

5, pour in beer, moderate sugar, salt, monosodium glutamate, oyster sauce and mix well and cook for 10 minutes.

6, drizzle a little sesame oil, you can get out of the pot.

Steamed crayfish

Ingredients: crayfish, lemon, ginger and garlic slices, beer, millet chili.

Practice steps

1, the first lemon sliced garlic sliced ginger sliced, lobster add plus beer marinade, put in the refrigerator for 1 hour standby.

2, steamer water open add lobster.

3, prepare ginger, garlic, millet chili lemon juice, balsamic vinegar, soy sauce, sugar, soy sauce, sesame oil, mix well.

Thirteen spice crayfish

Instruments: 1000 grams of crayfish, oil, 2 grams of salt, ginger, garlic, green onion 10 grams, pepper, thirteen spice each moderate.

Practice steps

1, ginger, garlic slices, crayfish washed and ready to use.

2, frying pan heat, put garlic, ginger burst incense.

3, into the washed lobster, immediately cover the lid in case the shrimp jump out.

4, when the shrimp do not jump, open the lid, stir fry evenly.

5, pour thirteen spices, add water to submerge the ingredients.

6, with high heat to boil, medium heat 10 minutes.

7, add green onions, salt, pepper and stir fry a few times.

Golden Soup Garlic Crayfish

Ingredients: crayfish tails moderate, garlic, green onions and ginger moderate, two spoons of soy sauce, a spoonful of cooking wine, half a spoonful of sugar, half a spoonful of salt, half a spoonful of pepper.

Practice Steps

1, a pot of oil into the onion ginger garlic foam stir-fried until golden brown.

2, into the cleaned crayfish tail stir fry evenly.

3, in turn, add the above seasonings and add less than the water broth golden brown out of the pot.

Sauce burst crayfish

Instruments: 500 grams of crayfish, oil, garlic, ginger 10 grams each, 10 grams of soybean paste, soy sauce 5 milliliters, cooking wine, water, salt 3 grams.

Practice steps

1, ginger slices, garlic puree, crayfish brush clean.

2, a little oil in the pot, burst ginger and garlic.

3, pour into the crayfish stir fry until red.

4, add bean paste and stir fry, then add wine and stir fry.

5, add half a bowl of water, salt, soy sauce and mix well, cover the pot and simmer for 8 minutes.

6, out of the pot on a plate can be.

Beer crayfish

Instruments: 1000 grams of crayfish, oil, garlic, millet chili 3, a little parsley.

Practice steps

1, the crayfish into the pot with wine to cook for two minutes, and then set aside. Stir the garlic and millet chili and set aside.

2, the bottom of the pan burning oil to stir fry the garlic, add 1 tablespoon of soybean paste, stir fry the red oil into the crayfish stir fry.

3, pour half a bottle of beer, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt to taste and stir fry, simmer for three minutes to sprinkle parsley.

Salted egg yolk crayfish

Ingredients: crayfish 1000 grams, salted egg yolk, ginger, green onions, salt, oil, yellow wine.

Practice steps

1, ginger, garlic slices, crayfish washed and ready to use.

2, the frying pan is hot, put the garlic, ginger burst incense.

3, into the washed lobster, immediately cover the lid in case the shrimp jump out.

4, when the shrimp do not jump, open the lid, stir fry evenly.

5, pour thirteen spices, add water to submerge the ingredients.

6, with high heat to boil, medium heat 10 minutes.

7, add green onions, salt, pepper and stir fry a few times.