Hakka cuisine culture Hakka cuisine have to eat snacks are what?

Hakka women are working women's typical, they are mostly hard-working and clever, not only will weave cloth to do clothes, planting singing songs, the most powerful or they will do the Hakka traditional snacks, these snacks unique flavor is very much loved by the Hakka people. So you know what Hakka have to eat snacks? Follow me into the Hakka culture, to see the traditional snacks of the Hakka people.

Hakka culture Hakka dishes have to eat snacks are what?

First, the sweet sweetness to know

Glutinous rice flour-based, sticky rice flour, in a large pot with sugar (divided into yellow sugar and white sugar) kneaded into a rice ball; a large iron pot covered with banana leaves, will be placed in the rice ball into the steam until the insertion of bamboo chopsticks do not stick to be ripe, and then cut into squares with a knife, and then cut into small slices of food, can be eaten cold, steamed, pan-fried, deep-fried.

Second, fried heap

Glutinous rice flour-based, sticky rice flour in moderation, in a large pot with sugar, hot water (divided into yellow sugar and white sugar) kneaded into a rice ball; glutinous rice flour ball kneaded round, flattened, wrapped in fried peanuts, sugar and sesame seeds made of stuffing, you can also be stuffed, will be rolled back and forth on the sesame seeds on sesame seeds dipped in sesame seeds; will be fried heap put into the hot oil, frying with chopsticks to make it even! heat, fry until golden brown when removed.

three, oil angle

flour with water and a number of eggs, kneaded until tough, take out a small ball of dough, with the 檊 stick rolled into a thin crust, with a small round vessel, in the absence of a special oil angle vessel, we are using galvanized iron made of the ends of a large electric torch to do the "cover" in the crust. On a hard cover, cover into about three or four centimeters in diameter of the round piece of dough; the fried peanut rice crushed, add sugar, fried sesame seeds, and then add shredded coconut, mixed well as a filling. In the round piece of dough into the filling wrapped into a half-moon corner, pinch along the edges and twisted on the pattern, and finally put into the frying pan fried to golden brown.

Third, Ai, medicinal knowledge, corn knowledge, red knowledge

Glutinous rice flour-based, sticky rice flour, add pounded into a paste of Ai, sugar, water and kneaded into a rice ball, glutinous rice flour ball kneaded round, pressed flat, stamped with a mold, placed in a large iron pot covered with banana leaves, steamed. The same method is used to make Ai Wei, with the addition of seven kinds of herbs, such as Chicken Poop Vine, Ramie Leaf, Shan Cang Tree Leaf, Baek Hau Weng, Cang Er Grass, and Mao Gen, which have the effect of eliminating heat and dampness and toning the stomach. Steamed sweet potatoes or yams are added to the glutinous rice to make various kinds of sweet cakes, and corn flour is added to make sweet corn. The Hakka people would make red rice when they have a happy event, and use it to worship and return gifts. The red rice is usually dyed with red yeast, and has two colors: pink and deep red.

Four, turnip meets, scallion pancakes

Glutinous rice flour-based, sticky rice flour in moderation, the turnip shaved into silk, add pork diced, green onions, put a little salt, into a shallow pan steamed, or adjusted into a rice paste fried can be. Fermented flour or glutinous rice flour into a rice paste with scallions and salt can be made into scallion pancakes. With a rolling pin to roll out the dough as thin as paper, the pan put a little bit of oil to cook until both sides of the golden brown, cooked out of the scallion pancake is not greasy, and fragrant and crispy.

V. Stuffed with rice

Glutinous rice flour-based, sticky rice flour in moderation, heated water and formed a ball, flattened, and then put the filling; filling a lot of different kinds (all the materials should be cut into cubes): pork, greens (green onions, leeks, Chinese cabbage, bean curd, etc.) stuffing; pork, mushrooms, dried tofu stuffing; pork, dried turnip stuffing; peanuts, sugar, sesame seed stuffing. The filling can be raw, or you can put the seasoning fried to seven or eight mature, not too ripe, because you also have to fry in oil or steam and then put the oil to fry.

Six, Fat know

Fat know is the Hakka people on New Year's Eve festivals often eat cakes, a lot of people also like to eat breakfast. It is fermented and the dough rises from the bowl and cracks appear, which the Hakka people call "smile" and the more "smile" the better.

Seventh, Xianren know

Xianren know, also known as "cool powder know", there is a cooling effect of the summer heat, in the "Xianren know" into the honey or sugar, and then sprinkled with a little bit of sugar to eat when chewing on the sugar will be rustling, and with Xianren know and banana dew! The special flavor.

Eight, tofu flower

Tofu flower has a strong soy flavor, mixed with honey or sugar oil is quite tender and delicious, practice is to use a soy milk machine to beat a good soybean milk, gypsum powder with the right amount of water to mix evenly, soybean milk after cooking directly into the slightly stirring, let stand 5 to 15 minutes to be tofu flower coagulation can be.