Doughnuts do this, there has been no failure, crispy outside and soft inside, more delicious than the breakfast store is also healthy!

Doughnuts do this, there is no failure, outside the crispy soft, than the breakfast store's delicious and healthy.

Doughnut is one of the more traditional snacks in the north, in the old Beijing are doughnuts with soybean juice to eat, we like to use doughnuts with soybean milk or Hu spicy soup to eat, crispy and tender especially delicious. Doughnuts are my favorite breakfast, every morning to work all the way to the taste of deep-fried flavor, but my mother always said that the breakfast store oil do not know how many times with the pot, repeated use of oil on the body is very bad, but like to eat ah, they do not know how to do.

In order to their own health no way to learn to do, not to mention the mom taught me the practice of this fritter, or quite practical, I've done so many times have not failed, today the practice of this fritter to share out with me like eating fritters can try. Ingredients need to prepare: flour, yeast, powder, salt, warm water, cooking oil.

Prepare 200 grams of flour in which to add about three grams of yeast, and then add two grams of salt, add a bit of salt can increase the gluten of the flour, fried fritters eat also more strong, (want to fritters fluffy sense of a little more can add 2 grams of baking powder), and then add about 20 grams of cornstarch, and then use warm water to mix. Or a little softer dough, and finally covered, put it into the refrigerator to chill, fermentation overnight. (This way it's also easier to get up on the 2nd morning to make it in a shorter time).

The fermented dough will be about twice as big as the original one. Put the fermented dough directly onto the board and sprinkle some dry flour on it, no need to knead it, just pat it out with your hands.

Then use a rolling pin to roll out the dough into a long strip, and cut it into strips after rolling it out.

Fold the 2 dough balls together, press them in the center with chopsticks, and pinch the ends with your hands. The doughnut shells are ready.

Next, add more cooking oil to the pan, and when it reaches 80% of the heat, put the dough balls in and fry them over medium heat. Use chopsticks to quickly flip the fritters over so that they heat up evenly.

Fried until the fritter is golden brown, the volume is much larger than before, more crispy Oh state can be fished out of the oil control. The whole process probably need about two minutes on it.

So the embryo of the noodles are fried well after this doughnut is completed, with the hand break open is the outer skin is particularly crispy, the inside of the soft tender, very tasty, salty flavor, like to eat sweet you can also change the salt into sugar on it, like the creamy flavor, you can use milk and noodles, want to be more crunchy, you can add 2 eggs into the and noodles.