Step by step instructions on how to make Beef Stew with medicinal herbs

Beef brisket/back of beef 350g

Dongqui (Angelica sinensis), one slice (7g)

Dongshen (Panax ginseng) 6g

Gorgonian fruit 10g

Ferula officinalis (wolfberries) 10g

Jujubes (jujubes) 7pcs

Ginger, 2 slices

A section of scallion

Water 1500ml

Beef Stew with Chinese Medicinal Meal Beef Stew

Wash and cut the beef into pieces of the right size Beef Stew Step 1

The pot of hot water, when the edge of the pot began to bubble, you can cut the beef and ginger, scallions, together with blanching to remove the fishy taste Beef Stew Step 2

To be the beef white can be removed, rinse with running water Beef Stew Step 2

To be the beef white, can be removed, with running water Beef Stew The way to do it Step 3

Put the cleaned beef into the pot, add 1500ml of water, and then into the Angelica, Codonopsis, Gorgon fruit, cover the pot (water must be added to the full one-time, if you add again halfway, it will affect the texture of the soup) The way to do it Step 4

The fire boiled, and then turned to medium heat to continue to cook for 2 hours The way to do it Step 5

The way to do it Step 5

The way to do it Step 5

The way to do it Step 5

The way to do it Step 5

The way to do it >The soup became white, and then into the wolfberry, jujube, continue to small fire can be stewed for 10 minutes to the practice of beef stew Step 6

Starting pot, add the right amount of salt, monosodium glutamate mix well. A pot of flavorful and delicious medicinal beef soup is not too delicious