Top Ten Must-Eat Foods in Shunde, Foshan Guangdong Foshan Shunde Special Famous Food

The top ten must-eat foods in Shunde, Foshan are as follows:

First of all, sauna chicken

To be authentic, steaming is the most common cooking method. A sauna chicken makes many diners call "YYDS"! Lifting the lid, a fresh fragrance quickly got into the nasal cavity. With a gentle bite, the chicken is fat but not greasy, fresh and juicy, the meat is firm and smooth, and the essence is completely locked, which makes people want to stop! After eating the chicken, there are surprises! When cooking, the steamed gravy is dripped into the broth or porridge to become a natural seasoning, which makes the bottom of the pot sublimate again. Take a sip while it is hot, it tastes super sweet, and a bowl is completely "not enough for the throat"!

Second, clean the waterside furnace

There are thousands of hot pots in Qian Qian, and only the clear water in Shunde is used as a side stove, which is authentic and unforgettable. Song Ji Hotpot Restaurant, a time-honored brand in Rong Gui, conquered the taste buds with a pot of clear water. There is no other way except that the ingredients are fresh enough and correct enough. Pork liver should be cut thick, beef tendon should be boneless, pig face should be fat and thin, and everything should be paid attention to. When you eat clean water, you must "obey the rules". Pork slippery, bamboo sausage, chicken and crucian carp should be poured into boiling water in turn and quickly picked up after cooking.

Third, glutinous rice porridge.

Glutinous rice porridge, founded in Shunde, can be regarded as version 2.0 of Shimizu Side Furnace. In Taigenbao, there is no rice porridge. A few hours later, the chef carefully cooked a smooth pot of rice porridge, removed the rice residue and left the rice soup. Freshly cooked fish fillets are "moistened" by the thick porridge bottom, the umami flavor is firmly locked, and the meat quality is more tender and smooth. Bai Bei shrimp is full of meat flavor, accompanied by porridge bottom, and the umami flavor is instantly aroused!

Fourth, raw fish in Shunde

For Shunde people who pursue the original flavor of food, eating raw is a more proud way to eat. Raw fish in Shunde is another irresistible delicacy. Eat raw fish in Shunde, do as the Romans do. Mix the seasonings that remove fishy smell and increase fragrance into raw fish at will, and pick up the fillets on the plate with chopsticks. It means that everything is thriving.

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Five, double skin milk gold list milk

Shunde double skin milk is made of mellow buffalo milk without any seasoning, which is a natural taste. It tastes sweet but not greasy, and melts in the mouth. Take a sip, and before you have time to savor it, it seems to have been "refined", slipping into your throat while you are not paying attention, leaving a mouthful of milk fragrance. In addition to double-skin milk, Jinbang milk is also the "nail house" on Shunde's food must-eat list, and rice porridge is the best partner. Jinbang milk is a small piece, but the concentration is the essence! The taste is mellow, milky white, salty and sweet. Putting a piece in porridge not only clears away heat, but also makes porridge smoother and sweeter.

Six, LUN Jiao Gao

After a hundred years of inheritance, rice is full of fragrance. White and sweet, flexible and elastic. People call it "the first cake in Lingnan", which means Lunjiao cake. "Eat while it is hot" is the essence of Lunjiao cake. After cooling, the ratio of sweet and sour is just right, refreshing and not greasy, and there is a hint of sweetness after eating, which makes people memorable. Pack a few boxes to go.

Seven, Chencun powder

Chencun powder is another sublimation of rice by Shunde people. Choose early indica rice with moderate waxy properties, grind it into fine rice slurry with bluestone, steam it in boiling water for 2 minutes, and take it out of the pot! As for the taste of Chencun powder, it depends on how you eat it. There are more than 70 different methods of steaming, frying, rolling and frying, each with its own flavor, which gives you a full sense of freshness and makes you never tire of eating!

Eight, Jun 'an Steamed Pig

Roast pigs are very common. Have you seen the whole steamed pig? No, you must come and meet Jun 'an Steamed Pig. The making method of Jun 'an steamed pig is simple. After the pig is salted, put it in a pig box and cook it with firewood. The steamed pig made in this way has crisp skin but not greasy skin, crisp and tender pork and rich meat flavor. Compared with crispy roast pig, Jun 'an steamed pig has a unique fresh feeling, which makes people's index fingers move greatly.

Nine, crispy roast goose

Roasted goose, as one of the representatives of Shunde cuisine "meat", is crisp, oily and fragrant, which is a "delicious" passed down from mouth to mouth in Shunde neighborhood. The freshly baked roast goose is shiny and watery, and its color is like red dates. Its fragrance is overflowing, its skin is crisp and tender, and its skin is as thin as silk without wrinkling. The delicious gravy flows down the skin and makes people drool.

Ten, fried fish cake

The fried fish cake is sweet and smooth, and the fish is elastic, which is more delicious with clam sauce. This traditional food has been in Shunde for 100 years and was awarded the title of "Chinese famous snack". Its characteristics are full of color and fragrance, smooth and sweet.

* For reference only ~

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