The practice of homemade mutton kebabs

The temperature is about 180 degrees, and the time increases or decreases according to the amount of meat. It takes 5- 15 minutes between 200-500g of mutton.

Ingredients: lamb tenderloin, Chili, Chili noodles, cumin grains, oil 1 tablespoon.

1. Cut the mutton into pieces, add oil, pepper and cumin (the powder is not as delicious as the grain), stir the Chili powder evenly and marinate for 20 minutes.

2. Empty fry a piece of tin foil at the bottom of the pot and then put the sheep meat (good brush).

3. Cover and set the temperature and time to start baking.

4, 5-7 minutes to open the drawer and turn the meat inside (turn the bottom to the top to heat it).

5. In another 5-7 minutes, the kebabs will be roasted successfully, and you can eat them when you take them out.