What do you mean by "three non-sticky"? What's delicious?

Three non-sticky, also known as osmanthus egg, is one of the traditional names of the Han nationality. It is made by mixing eggs, starch and sugar with water and stirring. It is not only golden in color, but also delicious. What's even more amazing is that it doesn't stick to plates, chopsticks or teeth, which is why it is called "three sticks". Golden color, tender and sweet eggs, delicious taste and rich nutrition, especially suitable for the elderly and children.

Origin: According to legend, when Master Qianlong went down to the south of the Yangtze River, he passed by Hua zhang de Mansion, and local officials gave it to Master Qianlong for tasting because of the golden color of Caicai. I didn't expect to be very happy after using it. I immediately asked the steward about the practice of this dish and brought it back to the palace. Then the "air ball" was widely circulated in palaces, government agencies and shops. So how is cohabitation famous? As everyone in old Beijing knows, Tongheju was first located in Xisipailou. At the beginning of its opening, it was a little-known restaurant, and its boss was from Fushan, Shandong. In order to make my business successful, I tried to do something famous on the dishes. Later, I met a chef in the Qing Dynasty and learned some unique skills. Once, a prince went for a walk in the same house. The shopkeeper has now learned to sell and launched an "air ball". The prince also praised it after eating. Since then, the "air ball" of cohabitation has become a minor celebrity in Beijing.

In the 1990s, when Japanese Prime Minister Junshu Haibe visited China, he had dinner with his roommate once. As a result, the "air ball" left a deep impression on Mr. Haibe. To what extent is this impression? After Haibei returned to Japan, he sent a special plane to Tongheju to fill a thermos bottle "air ball" and brought it back to Japan to honor the Japanese royal family.

Speaking of it, "air balloon" has a history of 100 years. At present, Tongheju has improved the taste of "air ball" on the basis of maintaining traditional skills. It not only has the flavor of egg yolk air balls, but also adds fruit treasures and fruits to stir-fry air balls with fruit flavor and lemon flavor with sweet and sour flavor.

Production method:

Ingredients: egg 12 (about 500g).

Material: hawthorn cake100g, 40g of wet starch.

Seasoning: sweet-scented osmanthus sugar 15g, sugar 200g, cooked lard 150g.

manufacturing process

Hollow ball (in basketball game)

1. Cut the Jing Xian cake into 20-30 pieces 1.2 inch long, 6 points wide and 3 points thick, which is enough to put a patterned lace or rabbit-shaped flower knife around the edge of the dish, and chop the rest for later use.

2. Add 1.2 Jin of water to the pot, add white sugar, add it after the sweet-scented osmanthus sugar is dissolved, heat it, let it cool, and let it pass through the basket.

Third, add gouache to the egg yolk, stir it evenly with chopsticks, add a catty of cold concentrated sugar water and a few drops of salt water, and then filter out the impurities through 80-mesh reeds.

4. Put the oil in the pot until the pot is hot, pour out the oil and wipe it clean; Then add 1 two oils, pour one-fifth of the egg liquid, stir-fry to see its hardness, and if it is hard, pour the remaining concentrated sugar water into the egg liquid; Then pour all the egg liquid into the pot and stir-fry slowly over low heat. After the egg liquid thickens, add oil once, beat it hard and keep adding oil until the surface of the pot is smooth and honeycomb-free. Add the remaining big oil to the pot, stir-fry a few times and put it on the plate. Finally, circle the cut Beijing cake rabbits or patterned lace, and scatter the cut Beijing cake dices on the air ball.

Hollow ball (in basketball game)

Hope to adopt, thank you! (ω)?