How does Master Tan eat beef salad?

material

Beef

Spices, sesame seeds, dried peppers, sugar, cooking wine, soy sauce, salt and vinegar.

working methods

1. Add marinade and beef into cold water, boil for 5 minutes, take out and cut into strips; Cut the scallion into small pieces, slice the ginger and garlic, and shred the dried pepper.

2. When the oil temperature is 80% hot, add pepper, star anise, kaempferia kaempferia, ginger and garlic and stir-fry until fragrant.

3. Pour in shredded beef and shredded onion and stir fry over medium heat.

4. Add sugar, cooking wine, soy sauce, salt and vinegar in turn.

5. Turn to a big fire and quickly collect juice (about 3 minutes). When the water in the pot is dry, add soy sauce to adjust the color.

6. Turn to low heat to dry the water (about 10 minute), add Chili noodles and pepper noodles and stir fry 1 minute, and add dried Chili shreds and stir fry 1 minute.

7. Finally, sprinkle with sesame seeds, stir well and serve.