How to make beef tofu delicious?

4 Two pieces of beef (about 160), 4 pieces of tender tofu, 3 shallots (cut into short pieces), 1 slice of ginger, 3 tablespoons of oil.

condiments

Marinade: soy sauce 1/2 tbsp, sugar 1/3 tbsp, cornmeal 1 tbsp, oil 2 tbsp.

Seasoning: 1 cup of water, 1 teaspoon of chicken powder, 1/3 teaspoons of sugar and salt, 1 tablespoon of soy sauce, a little sesame oil and pepper.

Starch: 2/3 teaspoons of corn starch, 2 tablespoons of water, 65438+ 0/2 teaspoon of soy sauce.

working methods

1. Wash beef, dry it, cut it into thin slices, marinate it with marinade for 20 minutes, blanch it in boiling water until it is half cooked, take it out and drain it.

2. Cut the tofu into 4 pieces, put them into a colander, sprinkle with 1 teaspoon of salt, marinate for 30 minutes, put them into boiling water for 3 minutes, and drain them.

3. Stir-fry ginger in oil, add seasoning and tofu, and cook until the juice will be dry. Cook the beef, soak the onion evenly and bury it in the plate.