How to Make Seafood Chota Bread Soup

Basic ingredients

Recipe Category: Soup

Materials:

A. European-style ball of hard bread 2

B. Cream 50 grams of flour 50 grams of broth 500 ㏄

C. White fish fillet amount of clams, crab meat, shrimp, shrimp, sprigs of flowers

D. 1/2 onion, parsley, 1

Meaning:

How to make Chodak seafood bread soup

Measuring: How to make Chodak seafood bread soup

Materials:

A.

Seasoning: a little salt, a little pepper

Method of Preparation

How to Make Chota Seafood Bread Soup:

1. Cut off the top of the bread, and hollow out the inner part of the bread to form a bowl.

2. Heat a saucepan over low heat, melt the cream in the pan, remove from the heat and whisk in the flour until dry and fluffy, then slowly add the broth and mix well (or use a juicer to blend) and set aside.

3. Blanch all the ingredients C blanch cooked, clams shelled and meat spare.

4. Hot frying pan, the onion, parsley chopped, into the pan and sautéed, pour into the ingredients of Method 2 and cook, then add all the ingredients of Method 3 to cook over low heat until thickened, add seasonings and mix well and then remove from the heat, while still hot, loaded into the bread bowl of the Method 1 can be enjoyed.