Traditional Culture Encyclopedia - Traditional stories - White glutinous rice dumplings will turn red when cooked. Are there any hidden dangers in food quality?

White glutinous rice dumplings will turn red when cooked. Are there any hidden dangers in food quality?

Tangyuan, also known as Yuanxiao, is a traditional food in China, which means reunion and happiness. The skin of white glutinous rice dumplings turns red after cooking, which may be due to stuffing problems or food quality safety hazards.

The reason why zongzi skin turns red.

1. Stuffing problem: There are many kinds of fillings in glutinous rice balls, some of which will be red, and the fillings inside will show color after cooking, so it looks like the skin of glutinous rice balls will be red. This situation can be completely safe to eat and does not belong to food quality and safety hazards.

2. There are potential safety hazards in food quality: when the glutinous rice balls are contaminated by Flavobacterium fermented rice, or the glutinous rice balls have expired and deteriorated, the skin will turn red after cooking. Flavobacterium fermented rice flour can not completely destroy its toxin after high temperature frying and cooking. If you eat red rice dumplings in this situation, you may be poisoned. Patients with mild poisoning may have symptoms such as diarrhea, vomiting and fever; If the poisoning is serious, it may cause meningitis, leukemia, pneumonia, liver function damage, unconsciousness, convulsions and even death.

Methods to avoid hidden dangers of zongzi food safety

Tangyuan is a traditional food in China, which is rich in nutrition, white in color and soft in mouth, and is deeply loved by everyone. In order to avoid unnecessary food hazards, everyone should check the integrity of food packaging bags, the qualifications of manufacturers, the ingredients list of food and the production time of food when buying. In addition, look at the appearance color of glutinous rice balls, whether there are cracks, spots and so on.

The skin of glutinous rice balls turns red after being cooked, which may be a safety hazard. In daily life, we should be alert to the hidden dangers of food quality. You can't eat food with quality problems by mistake for frugality, which may cause a series of irreparable harm to your body. Good health, good health is a blessing.