How to make coconut slices?

1, ingredients: appropriate amount of coconut, 3 pieces of rock sugar, water 100ml.

2. Cut the finished coconut.

3. Take out the coconut meat and clean it.

Step 4 slice.

5. Add water and rock sugar to the pot to melt the rock sugar, pour in shredded coconut and fry until the water is invisible.

6. Pour it from the pan onto the baking tray covered with oil paper, spread it evenly, put it in the oven for about 90 degrees 1 hour, and turn it a few times in the middle until it turns yellow.

7. After cooling, it will become brittle, edible and can be put in a sealed box.