Cheese Cake

I. What is Cheese Cake

German Cheese Cake (Ksekuchen), also known as Cheese Cake, its main ingredient is a kind of curd with only 3% ester fat content, with the addition of raisins soaked in lemon rum, slightly sweet and sour, with a slight lemon flavor, without too much strong milk flavor, as a combination of the concept of health, simple and tasty German Cheese Cake.

The origin of cheese

Cheese cake, as the name suggests, is a cake with cheese. The cheese used in the cake originated in Arabia. A long time ago, before an Arab crossed the desert alone, he poured fresh milk into a pouch made of sheep's stomach. But when he arrived at his destination and opened the bag, he found that the milk inside had become a solid object (i.e., curd) and a pool of liquid milk, and then told his friends about this new discovery. As a result, it was found that the milk itself is very easy to corrupt the fresh milk in the cheese can not only be preserved for a long time, the nutrition contained in the milk has not been damaged at all.