Daokou roast chicken four brands

? Shandong Dezhou Braised Chicken, Henan Daokou Roasted Chicken, Liaoning Goubangzi Smoked Chicken and Anhui Fuliji Roasted Chicken are listed as the four major Daokou Roasted Chicken in China.

Daokou roast chicken is a characteristic traditional dish in Anyang City, Henan Province.

Daokou roast chicken is known as "the first chicken in China". This dish comes from Daokou Town, hua county, Anyang City, which is known as the hometown of roast chicken. It is a famous specialty in Henan province and even the whole country, and it is as famous as Beijing roast duck and Jinhua ham.

Daokou roast chicken adopts a variety of precious Chinese medicines, supplemented by aged soup stock. The finished roast chicken is bright in color, shaped like an ingot and has the title of Switzerland. Daokou roast chicken has a history of more than 300 years, and its production skills have been passed down from generation to generation. 198 1 was rated as a national excellent product by the Ministry of Commerce in, ranking first in the national food industry and enjoying a good reputation at home and abroad.

Product characteristics of Xingtai Daokou roast chicken

Xingtai Daokou roast chicken is light red in color, slightly yellow, with unbroken chicken skin and complete chicken. Only after a little stubble can it be genuine, otherwise it will be defective. Roast chicken must be stored in a clean, windward and dry place, wrapped in paper, hung up or covered with flowers. Generally, it can be kept for two to five days, and the quality is as good as new, and it can be kept longer in winter.

Therefore, it is suitable for carrying and traveling, but it is not suitable for sealing and packaging with plastic products while it is hot. You don't have to cut it with a knife, just tear it with your hands. It does not need to be heated or added with other condiments, thus maintaining its inherent special flavor characteristics.