The practice of instant noodles

Instant noodles perfect practice daquan

Braised noodles The method of braised noodles is very simple, just a small pot, a small bowl of water, an egg and a bag of instant noodles.

Exercise:

1, put a little water in the pot, cover the bottom of the pot and heat it. Put the vegetable bag in first, and then put the noodles in. Pay attention to put more water, which is about 1/4 of the bread.

2. Then cover and stew for a while. When Huimian Noodles is softer, you can put an egg in it. If you like fried eggs, you can fry one in advance and put it in. Cover and stew for a while. When the eggs are almost cooked, there is not much water in the pot. At this time, you can have a look. If there is a tendency to stick to the pot, you should put more water.

3. Put the powder and oil in and stir as evenly as possible. There is still some beef in the refrigerator, put two pieces in it, and then you can go out of the pot (because the beef is in the refrigerator, there is more stew)

Pizza instant noodles ingredients: onion, green pepper, ham, cheese, cheese powder.

Exercise:

1. Let's mix the dough first. I like to mix dough with hot milk, which is softer and more delicious. Then I put oil on it and threw it out for fermentation.

We are going to make pizza sauce and prepare some side dishes when fermenting. Ordinary pizza is needed. I didn't use much meat. I'm afraid of eating too much with instant noodles. It is more delicious when it is light.

3. Make pizza sauce first. Heat a pot for use, add a little butter until it melts, then add onion and stir-fry until soft, add tomato and stir-fry until medium-cooked, sprinkle with a little Oregon, add a little salt and tomato sauce, and mix well to taste.

4. Boil the water in the pot and throw it into the bread. Cook until 70% to 80% ripe. Immediately remove and drain, add a little olive oil and mix well to prevent sticking to the pan.

5. The other side is also made. Roll it into a Chinese book, put it on a pizza tray, spread a layer of cheese on the side, turn it over, and then send it to secondary fermentation and refrigeration for one hour. Prepare a fork to make a hole, spread a layer of cheese at the bottom, spread another layer of cheese, and then spread the protagonist-instant noodles, and prepare a dripping side dish. Onion, green pepper, ham, cheese, cheese powder, prepare whole egg liquid, coat one layer on the outer surface, 180 degrees, middle layer, 20 to 25 minutes, sprinkle some cheese powder while it is hot.

Bottom line: it smells like the death of the earth.

Assorted fried instant noodle ingredients: a pack of instant noodles, an egg, cucumber (only half used), shrimp and a ham sausage.

Exercise:

1. Wash dried shrimps for later use.

2. Open the eggs and mix well.

3. Boil the water. After the water is boiled, put in half a packet of seasoning and vegetables and cook it with bread. Cook the noodles until they are soft, then take them out. After cooling, cut them short and add a few drops of cooking oil to mix them for later use.

4. Make an oil pan, add chopped green onion and stir fry. Stir-fry all kinds of diced vegetables in a pot for a while, then add noodles, dried shrimps and eggs in turn, and stir-fry over medium heat.

5. Finally, add soy sauce to color. If you like salty food, you can add some soy sauce.

Sanbao baked instant noodles ingredients: tomato, ham, crab roe, onion, cheese slices.

Exercise:

1. Boil the water in the pot, and then put the bread on the fire. If it doesn't fit the lid, it will boil. Cook until medium-cooked, remove from the heat and drain for later use.

2. Heat the pan in the pot. Add olive oil and stir-fry chopped green onion, then add tomato strips and stir-fry until soft, then add ham slices and stir well. At this time, add some chicken powder or salt to adjust the taste.

3. Then pour in shredded crab meat, stir well, add a little tomato sauce and mix well. Let's stop here. If you like to eat wet noodles, add some water to make sauce and sweat, and pour the instant noodles directly into it for baking. If you don't like wet noodles as much as I do, just pour them in and mix well. I think it's not only not wet, but also more delicious!

4, mix well, put in a baking tray, spread with cheese, whatever cheese you use, 180 degrees, middle layer, eight to ten minutes!

It was taken out of the oven. Sprinkle some cheese powder. You don't want to die.

Wonton Noodles ingredients: a packet of instant noodles with any flavor you like, a few frozen wonton, and a little green vegetables.

Exercise:

1, add salt to boiling water, and cook vegetables for later use;

2. Cook the wonton first, then put the instant noodles and seasonings into it to cook. Put the vegetables in a bowl and you can eat them.

I used the noodles with pickled vegetables from the old altar, which tastes good: pickled vegetables are fresh and slightly spicy ~ you can try them. Although this method is not as delicious as the authentic original Wonton Noodles, it is also unique, changeable and super fast. It is definitely more innovative than the traditional egg instant noodle method and more satisfying to eat. ...

Spicy assorted fried pasta: one piece of instant noodle cake, half onion, half carrot, celery 1 seasoning: Pixian watercress hot sauce 1/2 tablespoons, sugar 1/4 tablespoons, chicken essence 1 small spoon, spiced powder/kloc-0.

Exercise:

1. Wash onion, carrot and celery and cut into thin strips;

2. Boil boiling water in a small pot, and cook the bread in the pot until it is half cooked (chopsticks can spread out the noodles and cook over high fire 1 min);

3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use;

4. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, stir-fry all vegetables in the pot for a few times, and add spiced powder;

5. Pour in the cooked noodles, cut the noodles to taste, and add chicken essence to serve.

Wordy:

1. Add a small amount of salt when cooking noodles to make them smoother and crisper.

2. Mix the noodles with salad oil to prevent the noodles from caking before frying in the pot.

A plate of spicy fried noodles is ready. Friends you like can try it. It's delicious!

Convenient ingredients in Zhajiang Noodles: instant noodles, green beans and sauces.

Exercise:

1, the bread is boiled.

2. Add green beans and sauce and stir well. It's simple.

Pot ingredients for instant noodles: pickle 300g, instant noodles 1 bag, canned ham 1 can, 2 hot dogs, 200g of mushrooms, onion 1 root, tofu 1 block, and appropriate seasoning for hot pot ingredients: broth1200c.

How to do it:

1. Cut pickles, slice canned ham and hot dogs, cut mushrooms in half, slice onions, and cut tofu into pieces.

2. Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder.

Baked instant pasta with pizza sauce: a packet of instant noodle seasoning: half a cucumber, half a ham, three tablespoons of homemade pizza sauce, 40 grams of mozzarella cheese, a little onion and a little olive oil.

Exercise:

1. Boil the water in the pot and add the instant noodle cake;

2. Cook the instant noodles until half cooked.

3. Take out the cooked instant noodles, add a little olive oil and stir well;

4. Add homemade pizza sauce and add about 20 grams of cheese;

6. Add diced onion, ham and cucumber slices, then sprinkle with the remaining cheese.

8. Preheat the oven up and down to 200 degrees and bake for 20 minutes.

Tips:

1. If there is no homemade pizza, you can put spaghetti sauce or ketchup, or you can put other vegetables. I cooked these dishes myself at home, and I didn't buy them on purpose.

2, the temperature of your own oven should be mastered by yourself, but don't burn out.

Cheese corned beef instant noodles Election raw materials: corned beef, scattered eggs, I use Nong Xin to drop instant noodles.

Exercise:

1, add a little soy sauce and a little salt to the eggs and break them up for later use.

2. Boil the water in the pot, throw the instant noodles in, cook until 70% mature, and drain.

Add a little chicken powder and beef, mix well and add shredded cheese.

3. Heat the pan and pour the prepared egg liquid. When the egg liquid is almost solidified, pour the salted beef instant noodles on half of the egg liquid, press it, then fold the other side into a selection, turn it over and fry it again. You can eat it.

Thai seafood stir-fried instant pasta ingredients: 1 instant noodles, shrimp, a little crab roe, and some scallops, sacred seeds or mussels, squid, etc. Shred fresh mushrooms and carrots, a little mung bean sprouts and a little chopped green onion.

Exercise:

1. Peel the shrimps, wash the shrimp line with cornstarch water, wash the crab roe and cut it into small pieces for later use.

2. This time it was pickled with this authentic Thai yellow curry. In addition, I added fish sauce, sugar, onion, coconut milk powder, Chili powder, pepper and garlic and marinated for at least 30 minutes.

3. When the bread is boiled, you can pick it up and eat it. It is immediately frozen for use.

4. Stir-fry the marinated shrimps and crab roe for about 20 seconds, then pour the fresh mushrooms and shredded carrots into the original pot and stir-fry. After the fresh mushrooms are dehydrated, pour in the mung bean sprouts, stir-fry the soft bean sprouts, then pour in the prepared instant noodles, stir-fry the fried shrimps and crab roe for more than 10 second, then add a little fish sauce, curry powder, coconut milk powder and chopped green onion, and stir-fry evenly. That's great.

When New Orleans chicken fillet loves instant noodles, ingredients: instant noodles and chicken fillet. Four ingredients: New Orleans powder, sauce, chicken powder, raw powder, soy sauce, honey and sesame oil.

Exercise:

1. Wash and drain the chicken fillet, tie the paper towel loosely with a fork, fully massage with New Orleans powder, sauce, chicken powder, raw flour, soy sauce, honey and sesame oil, and marinate for at least three hours. I disposed of the spare tire overnight.

2. When the curing is almost finished, you can handle the instant noodles first. For this dish, I usually choose noodles with cool and tough texture to cook. Otherwise, it will be broken if it is not handled properly when it is wound later. So I chose Sizhou as noodles. The coolest, the least moving, and the best operation. You see, you need a choice.

3. Boil the water in the pot, boil the bread until it is 70% mature, then leave the fire, scoop up and drain the water, put a little chicken powder and sesame oil and mix well for later use.

4. Divide the marinated chicken fillet into two pieces for later use, then pick up a piece of chicken fillet and roll it up with processed instant noodles. As long as you tie it tightly, it won't come loose. At this time, prepare some raw flour and break it up with eggs for later use. First, put the chicken fillet with instant noodles into the whole egg liquid and take a small bath. Then turn to raw flour (that is, corn flour). Has completed its upgrade task.

5, hot oil in the pot, relatively more oil. If you want to be crisp, dip it in bread crumbs and fry it. Tastes better. In order to eat more tender and smooth chicken fillet in New Orleans, we fried it. It suits my taste better. Everyone chooses according to his own taste. Just fry until golden on both sides, with Thai chutney. It's beautiful.

Raw materials of fried instant noodles: instant noodles 1 bag, lean meat, sausage 1 root, red pepper 1 piece, 2 mushrooms, pickled mustard tuber 1 bag.

Exercise:

1. Shred lean pork, ham sausage, red pepper and mushrooms respectively for later use.

2. Soak the instant noodles in boiling water and cold water according to the usual method, and drain the water for later use. Don't soak too much instant noodles, or they will break easily when fried.

3, the pot is on fire, the oil is hot, put the shredded pork, shredded ham, shredded pepper and shredded mushroom into the wok, and then add the soaked noodles to fry together.

Just fry instant noodles ~

Instant noodles mixed cooking materials: instant noodles, vegetables, eggs. . . Put everything you can find in the refrigerator. It's also a meal.

Winter Yin Gong instant noodles fish eggs Ingredients: a package of winter Yin Gong instant noodles, bamboo shoots, mushrooms, green beans, fish eggs.

Exercise:

A pack of instant noodles with winter yin gong is cooked with my favorite vegetables. I put bamboo shoots, mushrooms, green beans and fish eggs in it. This fish egg is a sandwich, and there seems to be fish eggs in it. It's fun to bite, and it tastes like crab roe. I don't know what that is. Fish eggs are very elastic and delicious ~

Long Hudou instant noodle ingredients: instant noodles, shrimp, wonton skin, mushrooms, egg skin, coriander.

Exercise:

1. Shrimp was squeezed the night before (slightly frozen, easier to squeeze). Remove the sand thread, chop it, add cooking wine, salt, ginger powder, a little egg white, stir the raw flour, and buy the wonton skin the day before.

2. Dongdong can be placed according to your own preferences. There are mushrooms, shredded egg, coriander and wonton buns today.

3. When a bag of instant noodles is cooked enough to be picked up, add the vegetable bag and seasoning bag, then add wonton and mushrooms until the wonton is broken, add the oil bag and egg skin, taste it a little, and sprinkle with coriander.

Ingredients for spicy cabbage noodles: 2 cakes (sold in supermarkets), a little homemade spicy cabbage, a spoonful of Korean spicy sauce: sesame oil, beef powder (if not, a little chicken essence).

Exercise:

1) Wash the cauldron, add a little sesame oil and heat it.

2) Add chopped spicy cabbage and stir-fry until fragrant (spicy cabbage should not be too sour or too delicious, but a little tasteless).

3) Add water to boil, add a spoonful of Korean Chili sauce and a little beef powder to taste.

4) Add bread and cook.

It is delicious. Just try it.

Eggs fried instant pasta ingredients: instant noodles, eggs.

Exercise:

1. Boil the noodles first, then take them out and rinse them with cold water.

2. Stir fry in oil. When it's almost ready, beat an egg, mix it in the noodles, try to make every noodle stick to the egg, and then add seasoning.

The last bit of vinegar and tail oil will be on time.

Stir-fried instant noodles: instant noodles, cabbage, corn kernels, green beans, carrots, onions, Chili sauce.

Exercise:

1, cook noodles and soak in water

2, wok, stir fry

3. Add noodles and stir well.

4. Finally, more than N chili sauce was added.

5. fiery red is very spicy.

Delicious instant noodle pot ingredients: half an onion, half a colored pepper (yellow and red), half a tofu, a proper amount of pickles, 1 ham sausage, 6 pieces of rice cakes, 3 pieces of canned lunch meat, 1 instant noodles, 1 cheese, 2-3 pieces of seaweed, and a proper amount of soup (chicken).

Exercise:

1. Slice onion, ham sausage, lunch meat and tofu, and cut colored pepper into strips. Put all the above materials, rice cake slices and pickles into a pot, add broth (or water) and stew.

2. After the soup is boiled, put the cheese slices and seaweed slices.

After the cheese melts, you can eat it from Lamian Noodles.

Pasta of rice cake: spicy Lamian Noodles, rice cake, carrot, onion, mushroom and hot sauce.

Exercise:

1. Boil the water in the pot, then add two spoonfuls of hot sauce, add rice cakes, carrots and mushrooms, and cook for about three minutes on medium heat.

2. Then add spicy Lamian Noodles and onion. At this time, you can taste it. If it's a little lighter, you can put it in a spicy Lamian Noodles.

When all the ingredients are cooked, the soup is almost collected.

Spicy cake strips Spicy noodle pot Ingredients: 500g of cake strips, spicy noodles 1 package, Chili sauce 150g, fish cakes according to preferences, and a little onion and carrot.

Exercise:

First, add a proper amount of water to the pot (according to the quantity of the cake strips and Lamian Noodles).

1. Add Chili sauce after the water boils.

Add Lamian Noodles seasoning.

3. After mixing well, add the cake strips.

4. When the cake strips are cooked until they are scattered, put onions, carrots and fish cakes. 5. Put Lamian Noodles in when you see the cake floating ~

6. Lamian Noodles can cook when she is ready ~ ~

Tip: Remember to cook noodles when draining, so put more.

Raw materials of instant noodles and shrimp balls: a bag of instant noodles, 50g of shrimp, pork stuffing 100g, 6 horseshoes and 2 tablespoons of chopped green onion.

Seasoning: one tablespoon of starch in instant noodles, one teaspoon of sesame oil, sauce bag, seasoning bag (whatever flavor of instant noodles you like, you can use seafood flavor if you want to be fresh. If you want a rich flavor, you can choose braised beef. )

Decoration: The green spice on the instant noodle ball is dried parsley leaves. The leaves used to set the plate on the plate are watermelon skin.

Exercise:

1. Don't put anything in the meat stuffing you just bought. Stir with chopsticks first to make the loose meat paste firm. Remember not to put all the ingredients in and stir them. Stir well every time you put it in, and then put down another one. First put in two spoonfuls of chopped green onion, then stir it to blend the chopped green onion with the meat.

2. Wash the water chestnut, peel it, cut it into cubes, and put it into the meat and stir well.

3. Peel the fresh shrimp, remove the shrimp line and chop the stuffing with the back of a knife. Shrimp chopped on the back of the knife will be more elastic. Put the processed shrimp paste into the meat stuffing and stir well.

4. Put the sauce package and seasoning powder package in the instant bread into the meat stuffing. Be careful not to put all the doses in, or it will be very salty.

5. Add a tablespoon of starch and a teaspoon of sesame oil to the filling to taste.

6. Stir the meat in one direction to make it stronger.

7. Crush the instant noodles and roll a circle of balls in the instant noodle residue.

The ultimate way to eat instant noodles: 1 instant noodles, 1 egg, and proper amount of vegetables.

Exercise:

1. Boil the water and add the instant noodles.

Boil and add eggs and vegetables.

Add salt and chicken essence in three or three minutes and it will be OK.

Spicy fried rice cake with spicy noodles Ingredients: 1/2 instant noodles, 20 strip-shaped rice cakes, fish cakes, 1/2 slices (cut into 3 cm slices), a Chinese cabbage (also called Chinese cabbage), 1/8 onions (shredded), and about 5-6 carrots (sliced)

Exercise:

1. Put 300ml of water, striped rice cake, korean chili sauce and white sugar into a pot and boil.

Bring it to a low heat and stir-fry it while cooking (stir-frying is to prevent the bottom of the pot from sticking to the pot) until the rice cake becomes soft.

In the process of boiling ... the water will gradually become thicker and less, so you can add water appropriately.

2. After the rice cake is boiled soft ... you can add fish cake, cabbage and carrots and continue to cook and fry on low heat.

3. Cook a pot of water while cooking the rice cake. When the rice cake is almost ready, add instant noodles and cook until it is 7 minutes cooked.

4. Pick up the instant noodles and mix well in the spicy fried rice cake.

You can also sprinkle some chopped green onion before cooking, stir-fry evenly, and the taste will be better. .....

Intimate suggestion:

◎ Rice cakes are easy to stick to the bottom of the pot, so stir-fry them from time to time when cooking.

This is also the story of why it is called fried rice cakes.

◎ When making rice cakes ... it is recommended to add more sauce, because adding instant noodles later will easily absorb light.

You can also use Ningbo rice cake slices instead. ...