What are the specialties of Ningde What are the specialties of Ningde?

1. Fu'an Honey Sinking Wine

Fu'an Honey Sinking Wine is golden in color and translucent, sweet in taste and mellow in taste, and has the function of soothing the tendons and vitalizing the muscles and nourishing the nutrients.

2. Pingnan Old Wine

Pingnan Old Wine is Ningde's specialty yellow wine, which is brewed through the traditional and unique red-quartz fermentation and brewing technology, and is a low-sugar, low-degree wine with a mellow taste and a long aftertaste.

3. Jiguang Cake

Jiguang Cake is made of flour, lye, salt, and a little bit of sesame, and is as big as a silver dollar.

4, Gutian fungus

Gutian fungus is one of Ningde's specialties, the surface of the yellow flawless, bright and transparent, has a very high nutritional value, rich in protein, fat, carbohydrates, crude fiber.

5, Fuding taro

Fuding taro is cylindrical, shaped like a cannonball, brownish-yellow, easy to cook, the meat is fine, loose, crispy, fragrant and delicious, nutritious.