How to make lamb kebabs at home, by yourself, with electric pie pan

300g of Lamb

Methods/Steps

1

Cut the lamb into small strips and slices

2

Add salt, soy sauce, homemade spicy red oil, cornstarch, and egg whites, and mix well

3

Add black pepper, cumin, and sesame oil, and mix well

3

Add black pepper, cumin, and sesame oil, and mix well

4

Toothpicks threaded in a pie pan.

4

Pierce with a toothpick

5

Preheat the electric cake pan and brush with an even layer of oil

6

Evenly spread the lamb skewers

7

Top and bottom plate heating, grill for three or four minutes, then turn over and grill for another one or two minutes

8

Very delicious lamb skewers are ready!