How about the third Friedvermicelli?

I suddenly miss Friedvermicelli in Tonglu, my hometown. Unfortunately, you can't eat it in Hangzhou. When I see his family selling Friedvermicelli, I will relieve my hunger. It tastes ok and won't feel greasy. I think Friedvermicelli may have at least one thing in common with Hong Kong-style fried rice noodles, that is, there is no oil on the bottom of the plate, which is a standard to test the master's skill. His Friedvermicelli also has no oil at the bottom, so it doesn't feel greasy at all. Of course, if shredded pork can be added to the stuffing, and the dishes can be slightly more, it will be more divided.