Detailed preparation method of donkey-hide gelatin cake

Anemia is a problem for most women, not only with bad complexion and dull skin, but also with easy fatigue and low immunity. Eat some Ejiao cake every day, which is very tonic. But now there are too many fake Ejiao. We usually buy Fupai Ejiao here in Shandong, which is cheaper than Dong 'e Ejiao in Shandong and has good quality.

Difficulty: time for side dishes (intermediate): 1 hour or more.

condiments

Jujube meat 125g walnut meat 125g

Longan meat 125g black sesame 125g

250g of rock sugar and 250ml of yellow wine.

50 grams of medlar

Steps of authentic Ejiao cake

1. Prepare materials

2. longan meat

3. Soak 250g Ejiao and 250g yellow wine for 3 days, and it only takes half a day to make powder.

Step 4 stir fry on low heat

5. Wash, dry and stir-fry with low heat.

6. Wash and dry, add the soaked donkey-hide gelatin, add 250 grams of rock sugar and steam for 30 minutes.

7. Add walnuts and black sesame seeds, and I pour them into the casserole. Generally, traditional Chinese medicine is boiled in casserole.

8. Add Lycium barbarum, boil it, drop it when you start cooking, and be sure to cook it hard when you raise the flag later, otherwise it will not take shape. Keep stirring, and be careful to paste the bottom.

9. Spread the tin foil on the baking tray and grease it. Some use plastic sheets, which may be easier to tear, but the heating of plastic sheets will precipitate toxic substances.

10. Just lay a layer and leave it for 12 hours.