Traditional hand-made method of rice noodles

Formula: a handful of dried rice noodles, 50g of Yunnan sauerkraut, three or two pieces of minced meat, a handful of fine leeks, a handful of mung bean sprouts, three dried peppers and three garlic cloves.

1, add cold water to the rice noodles until the water boils, and the rice noodles slowly soften and enter the pot.

2. Cover the pot and stew for 2 minutes. Turn off the heat and stew for 8 minutes.

3. When the basket is lifted, the rice noodles have become slippery and elastic.

4. Wash vegetables and cut leeks. Mashed garlic.

5. Stir the garlic and minced meat together until the minced meat turns white.

6. Add sauerkraut, leeks and mung bean sprouts, and add dried peppers and stir-fry until the vegetables are broken.

7. Take out half of the dishes, leave the other half in the pot and add water to boil.

8. Add rice noodles, then boil and season with soy sauce.

9. It's delicious. I ate four bowls.