How to Make Horn Porridge

Black beans, soybeans, small red beans, lotus seeds and peanut kernels are soaked two hours in advance (if you don't have enough time to simmer the porridge, soak them one night in advance) and washed twice. The rest of the ingredients, except for the rock sugar, scrubbed twice for use.

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Wash the ingredients in water

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Pour it into a pot,

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Add the right amount of water,

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Bring it to a boil on a high flame first, then turn to medium-low flame Slowly simmer, pay attention to stirring to prevent the bottom of the paste.