What's the taste of cheese?

Cheese tastes sour, sweet and salty, and has a strong milk flavor. Cheese, also called cheese, is a fermented dairy product, which is made by fermentation. It is the traditional food of Mongolian, Kazak and other nomadic people in the northwest of China. Inner Mongolia is called milk tofu and Xinjiang is called milk cake. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.

Cheese tastes sour, sweet and salty, and has a strong milk flavor. Cheese, also called cheese, is a fermented dairy product, which is made by fermentation. It is the traditional food of Mongolian, Kazak and other nomadic people in the northwest of China. Inner Mongolia is called milk tofu and Xinjiang is called milk cake. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.