Traditional Culture Encyclopedia - Traditional stories - After the movie "Battle of the Gods of Food
After the movie "Battle of the Gods of Food
After the movie Duel of the Gods of Food:
I think the foodies are worrying about the weight gain caused by gorging themselves during the spring period, and are desperately trying to carry out slimming actions. But if they watched "Duel of the Gods of Food" around the Lantern Festival, the temptation on the taste buds brought by the Chinese and Western delicacies might make their carefully formulated weight-loss endeavors would turn into nothing in an instant. Like all movies that focus on food, this comedy movie also uses food as a vehicle for expression to care for the joys and sorrows between ordinary people. The combination of food competitions and genuine emotions produces a good show that's a blast to watch.
The film has some color of the city life comedy, winning in the popularity of the funny, full of warmth, dense laughs, but not vulgar, and the story itself is very wonderful, and those spoof comedy is completely different, did not take the audience as a fool. The plot has its ups and downs, no bullshit loose ends in sight, and the characters are rich and well-developed. The evolution of the relationship between the two young chefs is the main thread of the plot. What happens to them is linked to their participation in a food competition, which forms the beginning and end of the character-driven story.
The relationship between Gao Tianzhi and Paul An has a three-part presentation, according to the direction of the plot. Initially they are competing with hostility. Gao Tianzhi, who was born and raised in China, believes that Western food is flashy and emphasizes form over quality; Paul An, who has returned from overseas, believes that Chinese food is old-fashioned and does not think about change. The two young chefs are not convinced by each other, narrowly met in the old streets of Spring Street, competition for customers, coupled with the concept of contradictory, so that they repeatedly have verbal conflicts, so the old restaurant PK new luxury restaurants, Chinese cuisine VS Western cuisine showdown. Grouper peeled raw on the first fight, the Dun fried beef again, and compete for the qualification of the International MasterChef Competition, but also to determine the fate of their respective restaurants are demolished. The two men's culinary skills, both Chinese and Western food than the length of the implied meaning of tradition and modernity of the struggle. Their cooking competition is like a martial arts competition, frying and deep-frying is like a sword. This approach to kung fu cooking skills is extremely visual and very appealing to the eyeballs of the beholder.
The competition for a spot in the King of Food competition resulted in a lose-lose scenario. Gao Tianzhi failed to win the entry ticket to the competition, and was physically and mentally devastated; An Paul, although not happy with his victory, realized that he was just being used by the rich boss as a tool, and his entry was replaced by his betrayed girlfriend. At this time, the two snakes open their hearts to each other, say to each other's admiration, said their hearts hidden pain, talk about their dreams and pursuits, become sympathetic friends. In the end, the two joined hands to participate in the God of Cookery competition, making a combination of Chinese and Western cuisine, winning the top five in the competition, and winning the challenge to the King of Food.
As the centerpiece of the film, the plot revolves around Gao Tianci, whose relationship with his father is a subplot to his evolving relationship with Paul Ann. At a young age, his dad left home and gave him the cold shoulder about his dream of becoming a chef. And the intermittent recollections of his childhood are all in black and white monochrome, the camera language explains that he has never stepped out of the shadow left by his father. And making a bowl of noodles that touches his father's heart and getting his dad's recognition of his cooking skills becomes a strong desire that haunts him. However, when father and son meet again, Gao Tianzhi can hardly express his joy in the face of his father, who has been honored as the King of Food. Knowing Gao Tianzhi's wish, Paul An quietly withdraws from the competition to fulfill the food duel between father and son. Gao Tianzhi made a bowl of noodles in front of everyone and withdrew. This light bowl of noodles, but carries a strong taste of affection, the father happy tears choked down eating, enjoying the flavor brought by affection. At this point, everyone will understand that there is a kind of food called affection.
The actors who participated in the show had a good time. Nicholas Tse seems to be the rhythm of the food to the end, once again showing his cooking "sharp", portraying the inspirational heart of Gao Tianci. Tang Yan plays a subversive breakthrough, with a scruffy image of a wire head, performing the boldness of a sea urchin girl. Of course, the most colorful in the film is Ge You, who plays the king of taste, Hong Qigong, who speaks slowly and often speaks philosophical sentences. In general, the film has a warm and humane flavor, which gives people a very warm and comfortable feeling when enjoying it.
After the movie "Battle of the Gods of Food", I don't know why I played two stars, maybe for the very few food clips in the movie, and my dedication. As a food editor, I went to see this piece for a writing piece, and when I saw the cast, I was properly turned off. Tang Yan's 'face palsy never turned up, and Du Haitao's bad movie rate is 100%, which even ten Ge could not undo.
But this movie is still out of my expectation, I did not expect Nicholas Tse also has no acting skills, this point of the opening let me want to leave the scene, but I in order to write a manuscript, or endure.
Next, I'm going to take a look at the movie's flaws.
Slot 1: Contradictions are hard to break down I feel the writers are persecuted paranoia
A food court has been operating for 30 years and is going to be demolished, which gives the film a sad color.
A seven or eight year old kid, cutting onions into his hands, his father scolded him for his lack of talent, not worthy of entering the kitchen, and I'll be damned, what kind of talent can be seen in cutting onions, and more to the point, his father also cut off relations with him, which is simply a bloodshed caused by the cutting of onions, and has since become a permanent pain in the ass of Nicholas Tse's character, Tin Chi.
Then his dad left alone on a rainy night, the back of the thief literary, but also with the text of the confession, the chef is what a lonely business, you choose to put up with him. Get rid of it big brother, chef and not a lifetime, you can change careers.
The strangest thing is the confrontation between the two restaurants, first a fool does not line up, go to eat, like a fool to find things, not at all normal people can do.
Slot two: advertising in the movie
The reason I wanted to go at the beginning is that the opening is an advertisement linkage, the first is a certain east of the hairy crab delivery, I want to ask a sentence, Guangdong Shunde people eat hairy crab? The back again out of a certain beer ads, and a certain East once again implanted, I laughed and said, this movie explores a new mode of advertising broadcast!
Slot three Nicholas Tse switches to storm mode at any time
I think this screenwriter is too casual, no, decomposition in shaping the characters.
On the one hand, Nicholas Tse feeds Tang Yan chicken soup for the soul, saying that Michelin cuisine and stalls are French snails and snails, each has its own good, you see how calm the mind. On the other hand, go to other people's restaurants, see people's growth salad, pick up pots to go to the kitchen to smash the scene, I'm old embarrassed, brother why are you excited about it, before the words are not what you said? After the story I do not know, because I watched 70 minutes I left the show, I applaud my own endurance.
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