What is the difference between cheese and cheese?

Cheese is actually cheese, one of which is also called cheese. It is a dairy product, which is obtained by fermentation. Its properties are very similar to ordinary yogurt, and it is obtained by fermentation. At the same time, it also contains a lot of lactic acid bacteria, which has a good health care effect on the human body.

But unlike yogurt, cheese has a higher concentration and is close to solid, so its nutritional value is higher. On average, every 65,438+00 kilograms of milk can be concentrated into 65,438+0 kilograms of cheese products. Cheese is rich in protein, vitamins and other nutrients, belonging to pure natural food. It can be understood that cheese is technically fermented milk.

As far as nutrition is concerned, cheese is condensed milk. Some people can't tell cheese from cheese, and some even say, "I don't like cheese, I like cheese." Now I know that cheese is cheese. The English name of Cheese is cheese. And "cheese" is just a transliteration. In other words, cheese and cheese are the same thing, and there is no difference.