New Year's Eve dinner tutorial

Dumplings: represent reunion.

Dumplings are essential for the New Year's Eve dinner. The north people have the habit of eating dumplings, while the south people have the custom of eating dumplings, which represent the good meaning of the reunion. I fool my hometown, there is New Year's Eve night to eat vegetarian dumplings tradition, on behalf of the old year of vegetarian quietly spent; the first day of the new year up to eat meat dumplings firecrackers, on behalf of the new year in the red hot in the beginning.

Guangdong New Year's Eve dinner dishes - tuna rice balls

Allegory :

Tuna deep sea in the deep sea, the meat is delicious, not subject to environmental pollution. Environmental pollution. High protein and low fat, protein contains high quality amino acids, children's musculoskeletal growth can not be separated from the protein. DHA is a kind of unsaturated fatty acid that human beings can not produce by themselves, it is one of the nutrients necessary for the normal activity of the brain, it can improve brain capacity, enhance memory, and prevent Alzheimer's disease.

Instructions:

Canned tuna, parsley, chili pepper, scallions, oyster sauce, rice, black pepper, olive oil, paprika.

Directions:

1. Prepare the tuna meat.

2. Wash and dice parsley, chili pepper and shallot.

3, put the chopped parsley, chili pepper and shallot into a clean bowl.

4, add rice.

5, add oyster sauce.

6, mix well.

7. Add tuna meat.

8, add some black pepper powder, chili powder, olive oil, mix well.

9: Make rice balls. Put it into the ravioli skins that are baked into flower shape and serve.

Tips:

1, the choice of canned tuna meat, so the last to put the fish, so as not to rub the fish.

2, seasoning can also be used to suit your own taste of seasoning.

3. Don't put too much olive oil on the rice balls.

4, do the rice ball tips, wrap the rice with plastic wrap, tighten the plastic wrap with your hands, so that it becomes a ball shape, so that it is not sticky, the shape and look good.

5, wonton skin pattern practice: put the wonton skin into the tart mold, put it in the oven, bake until the color can be.

Guangdong New Year's Eve dinner dishes - ham pot rice

Allegory :

Pot rice is the traditional cuisine of Guangdong. There are more than 20 flavors of Cantonese style boiled rice, such as preserved meat, slippery chicken with mushrooms, pork ribs with black bean sauce, pork liver, roasted duck, and white cut chicken. In fact, pot rice is also known as tile pot rice, tile pot in addition to referring to a container, but also refers to a cooking method, that is, the amalgamated rice into the pot, measure the amount of water, cover, the rice boiled to seven mature when adding ingredients, and then turn to a slow fire boiled. With the tile made of "pot", in the fire control is more flexible, boiled out of the rice is also more flavorful. Good pot of rice has two features that can not be ignored, one is with the pot on the table with the sauce, uncovered and poured on the rice, there are sizzling sound, this is the finishing touch, looks black and bright, all depends on the master of the sauce craftsmanship; the other is the crystal clear silk seedling rice by the smooth bottom of the pot burned out of a layer of golden potpourri, and ordinary potpourri is different from not only brittle and taste deep long, the pot of the essence of the real one.

Ingredients:

Rice, 1 egg, 2 hams, 2 greens, 1 potato, half a spoonful of soy sauce, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, half a spoonful of sugar, a few drops of sesame oil, cooking oil in moderation.

Methods:

1, the bottom of the casserole dish smeared with a thin layer of oil, will be washed after the rice and water into the casserole dish, soak for more than an hour.

2, put the casserole on the lid, first with high heat to boil, and then turn to low heat, the rice will cook until seven or eight mature.

3, ham slices, will be about half a spoon of dark soy sauce, soy sauce 1 spoon, consuming oil 1 spoon, a few drops of sesame oil, half a spoon of sugar mixed into a sauce to be used.

4, and then put the ham, and then beat an egg into it, continue to cook on low heat for 5 minutes.

5, and finally drizzled with the sauce can enjoy the aroma of preserved rice.

6, potato slices with a pan frying soft, sprinkle salt, paprika, pepper, smeared with cooking oil, both sides of the frying juice golden, put in the pot to continue to simmer for a while.

7, up the cover and add scallions, paved with greens can be.

Friendly Tips:

1, stewed rice water to no more than the surface of a knuckle the amount of water is more appropriate.

2, stewing before the casserole in a layer of oil, can prevent paste bottom.

3, delicious pot rice has two features that can not be ignored, one is with the pot on the table sauce, uncovered and poured on the rice, there is a sizzle, this is the finishing touch, looks black and bright.

4, crystal clear rice by the smooth bottom of the pot to burn a layer of golden potpourri, different from ordinary potpourri is not only brittle and taste deep and long, really the essence of a pot.

Guangdong New Year's Eve dinner dishes - leek package

Allegory :

In the Chinese New Year traditional family dinner, there are always a few very meaningful dish name. For example, lettuce means "to make money", fish means "to have more money every year", and rotting skin means "rich skin", etc. This dish of leek rot buns means "rich skin". And this leek rot buns that means "long rich buns". In the New Year, the host family will personally cook the whole dish, and then a variety of fillings wrapped inside, and then into a 1 yuan coin, who is lucky enough to eat on behalf of this year are very wealthy, but also sent the host family of the Spring Festival of the person's blessings. Therefore, this dish in the spring banquet serving rate is also relatively high. Do this dish is not difficult, mainly in the filling must be injected into the soup to ensure that the original flavor of the dish. Eat up inside the filling will not be too dry body, but also a mouthful of soup can taste the freshness, this is a bit like the Shanghai kind of soup dumplings. Therefore, the production of soup is more important. The soup I made is relatively simple. Because of the New Year, the family will have soup, and not bound to be chicken soup, as long as you can keep a bowl of broth can be this soup to "hang" out.

Ingredients:

300 grams of rotting skin, 200 grams of lean pork, 5 shrimp, 1 carrot, 30 grams of horseshoes, 10 grams of leeks, salt.

Method:

1, carrot peeled and diced.

2, fresh shrimp to shrimp line shell, and then diced.

3, pork lean meat cleaned with water and diced.

4, hoof cleaned and diced.

5, pour all the ingredients into the pot, add a little salt and stir until all mixed.

6, leeks cleaned into the hot water to cook, soften can be taken out.

7, the rot skin as soon as you get home with a little soak in water, wipe the water dry and then spread on the board, cover the top with a plate, and then use the tip of the knife according to the plate rounded out on it.

8, spread the filling in the center of the rot skin.

9, add a ladle of stock (described below) into it.

10: Roll it up and tie it with chives.

11, and then put in the steamer, steam 25-30 minutes can be out of the pot.

The production of soup:

Ingredients: 300 grams of chicken, 1 piece of ginger.

Method:

1, first peel off the skin of the chicken, and then peel off the meat, bone and meat can be separated.

2, ginger slices, and then with the chicken together into the pot, add water, no more than the chicken, large fire boil after turning small fire slowly stew.

3, such as chicken soup slightly into a dark color can turn off the fire.

4, a little cooler, the chicken and soup separated from the soup, soup with a cloth filter, this is the broth.

5, the cooked chicken and then cut into shredded.

6, pour just filtered broth, pour the chicken wire, open fire and boil after turning to low heat.

7, another bowl, add 2 tablespoons of cornstarch, add water and pour into the chicken broth, and then stir constantly until the soup inside becomes thick can be removed from the fire.

8, add 1 tsp salt, and then pour into the bowl, and when the soup base is cool, it is arranged into the refrigerator can be frozen into a ball.