How to drink Dahongpao tea

Brewing technology, oolong tea requirements are extremely strict, roughly including the following steps -

One, the first hot pot and cup, according to the capacity of the pot and cup every 20 ml need 1 gram of tea proportion of tea, with boiling water, scraping off the surface of the foam, soaking time: according to personal taste preferences, the first 10 seconds ~ 1 minute, the second 20 seconds ~ 1.5 minutes, the third 30 seconds ~ 3 minutes is more appropriate, and then gradually time close to double the extension. The first 10 seconds to 1 minute, the second 20 seconds to 1.5 minutes, the third 30 seconds to 3 minutes is more appropriate, and then gradually close to the time to double the extension, try to maintain the soup color and the third bubble consistent with the quality of Wuyi rock tea can be brewed more than six times. The best way is according to the above approach and according to personal preference to adjust the amount of tea and brewing time.

Second, the preparation before brewing

1, tea: prepared tea. Rock tea 7g-8g black tea 5g

2, tea utensils: with a bowl or purple sand pot. Kung Fu tea, preferred Kung Fu cup.

3, water: boiling water (preferably mountain spring water or mineral water). Good tea from good water, good tea should be accompanied by good water.

Three, the skills of brewing rock tea

1, wash the teapot, tea cups before brewing tea, and then scalded with boiling water.

2, plus put the tea varies from person to person, the thicker the more, the lighter the less.

3, the boiling water into the (water temperature is best at 95 ℃ or more), full pot until, and then use the lid to scrape off the foam, and then rinse with boiling water to cover the foam.

4, after the cover, pour boiling water over the teapot, both to improve the temperature of the pot, but also to wash the appearance of the pot. About 1-2 minutes to pour.