What are the special hot pots in Chengdu?

Chengdu has a good reputation as a land of abundance, and countless people travel to Chengdu all year round. In Chengdu, in addition to visiting various tourist attractions, Chengdu hot pot is also the yearning of tourists. Today, I will introduce you to the top ten hot pot restaurants in Chengdu. These hot pot restaurants are all delicious places worth punching in Chengdu. I hope I can help you punch in.

Dalongyi hotpot

The bottom of Dalongyi's pot tastes very rich and special. In order to take care of customers who don't eat spicy food, the spicy degree is also divided into three grades, so that customers who can't eat spicy food can also feel the charm of Sichuan hot pot.

Liu Jiajia wharf hotpot

An old hot pot was founded in Chongqing and started in Chongqing, but its authentic spicy taste conquered the taste buds of Chongqing and Chengdu, and made it very popular in Sichuan. For many years, business has been booming, and you have to queue up every time you go. It is a Sichuan hot pot restaurant that "spicy" people can't miss.

Haidiaoguo

Haidilao is a well-known hot pot restaurant, which specializes in Sichuan-style hot pot and is compatible with local hot pot tastes. The great advantage lies in the service, and the thoughtful service makes every customer affirmed.

Bashu dazhaimen hotpot

A well-known hot pot restaurant in Chengdu is always waiting in line during the peak meal period. It adds chrysanthemums to the bottom of the butter pot, giving off a unique chrysanthemum fragrance when cooking, which is well received.

Huangcheng Ma Lao hotpot

One of the classic hot pot restaurants in Chengdu is spicy and mellow, with rich and unique dishes. People who have been there are always full of praise, and its Sichuan culture has left a deep impression on customers.

Yuweinan hotpot

This is a well-known brand that reproduces the flavor of Sichuan-Chongqing hot pot in the late 1980s and carries forward the essence of "original ecology" hot pot. It has the cooking method of ancestral hot pot bottom material, so that customers can eat very spicy food without hurting their throats and stomachs. It is recognized by customers for its fresh ingredients and unique taste.