How and when to preserve garlic How and how long can garlic be preserved?

1, hanging storage method, hanging storage method has strict requirements on garlic, because we need to remove the smaller garlic if we want to choose good quality garlic for hanging storage, and some stems and leaves are rotten, damaged or damp. After choosing garlic, we can dry garlic on the ground until the stems and leaves of garlic turn yellow and soft, and the skin becomes dry, so that garlic can be preserved for about 1 year.

2. Storage method. Garlic is also needed for storage methods. We must get rid of scattered, moth-eaten or moldy garlic, otherwise it will be rotted by rain. You can do the second outdoor exercise in a week or so. Do it repeatedly to dry the garlic, and then move it to a ventilated place indoors to keep it cool and low humidity, so that it is not a problem to keep the garlic for several months.

3. Embedding method: Pay attention to the width of the embedding place from 1 to 1.5 meters, and you can't check garlic at any time after embedding, because it will cause garlic to rot and run off during storage. Garlic should also be selected before storage, and undamaged garlic should be selected for storage, so that garlic can be stored for a long time, about one year.

4. The radiation storage method is to irradiate garlic with R-rays of 14000 Rensel, which will ionize the water and other substances in garlic and make garlic better preserved. Radiation storage method is simple in operation and high in quality, and the time can reach 1 ~ 2 years.