What are the specialties of Pujiang?

Pujiang's specialties include Pujiang Kiwifruit, Pujiang Ugly Orange, Pujiang Blueberry, Pujiang Orange, Cherry, Loquat, Persimmon, Pear, Plum, Grape, Pujiang Que Tongue, Pujiang Rice Candy, Extraordinary Hot Pot, Chinese Cabbage Tofu Brain, Zhong jiaozi, and General Food Banquet.

Pujiang specialty 1: Pujiang Kiwifruit

Kiwifruit in Pujiang is a special fruit in Pujiang, Chengdu, Sichuan, with a long history, which was recorded two thousand years ago. Its geographical environment is unique, there is no severe cold in winter, no heat in summer, mild climate and abundant rainfall, which is very suitable for the growth of kiwifruit. The produced kiwi fruit tastes tender, juicy, sweet and moderately sour.

Pujiang specialty 2: Pujiang Queshe

Pujiang queque is a kind of special tea in Pujiang County, Sichuan Province. Pujiang County, located in the southwest of Sichuan Basin and the southwest edge of Chengdu Plain, is an important tea production belt. Excellent natural conditions, tea planting and processing has a long history. The tea produced is processed from tender tea of tea tree, and its new bud is shaped like a bird's tongue, which is very small and called sparrow's tongue. Because of its "green color, high fragrance, mellow taste and beautiful shape", this kind of tea has high quality, high aroma and refreshing taste.

Pujiang specialty 3: Pujiang popcorn candy

Pujiang popcorn is a specialty of Pujiang County, Sichuan Province. Pujiang popcorn began in the Tang and Song Dynasties and is longer than Ming and Qing Dynasties. It is very modern and has a long history. According to legend, Pujiang businessmen go out to prepare dry food for travel, just like wheat flour is used as bread for dry food for travel in the north. The simplest way in the south is to make "rice balls". The so-called "rice ball" is to steam rice into the shape of a goose egg and wrap it with lotus leaves or taro leaves. When it is hungry, it can be eaten with a torch. When roasting "rice balls" with fire, the rice balls on the fire surface burst into rice flowers, which are crispy and delicious. Perhaps this will inspire people of insight in Pujiang to creatively make rice fragrant for travel. Pujiang popcorn candy is complete in shape, not loose, uniform in size, white and bright, pure in taste, sweet, crisp and delicious, and melts in the mouth.