Home-made practice of bean paste

Bean paste is often used in moon cakes, bread and other desserts, but many people don't understand how bean paste is made. Let's share the practice of sharing bean paste for everyone to see.

Tools/materials: red beans 400g, brown sugar 150g.

0 1 Soak the red beans overnight and prepare the brown sugar.

Pick up the red beans that have been soaked all night and put them in the pot. Add 1 bowl of water and cook for 40 minutes.

After 03: 40 minutes, the red beans have been cooked very loosely.

Then take it out and put it in the beater to make bean paste.

Pour it into a bowl for later use.

Put brown sugar into a pot, add half a bowl of water and bring to a boil.

Then add red bean paste, add 50 grams of vegetable oil and stir fry for about 5 minutes.

Add 50 grams of vegetable oil and stir-fry until the bean paste is bright and soft.

Smooth and sweet bean paste is ready.