Xiaxian vermicelli rice can be eaten in a few minutes.

15 to about 20 minutes. Xiaxian vermicelli rice is a traditional snack of Han nationality, which is mainly cooked with rice flour, dried bean curd and other ingredients. It is one of the special foods in Xia County, Shanxi Province. The specific cooking time of this food can be adjusted according to personal taste. In most cases, you can eat it after cooking/kloc-0.5 to 20 minutes, and you can cook it for about 30 minutes if you like soft waxy taste.