Chaozhou Crispy Salt Baked Chicken Wings Directions

Ingredients:

Chicken wings 350g

Salt 1200g

Scallion moderate

Ginger moderate

Pepper moderate

Red wine moderate

Wine moderate

Maintaining Wine moderate

Chicken Powder moderate

Recipe Directions:

1.Preparation of Chicken Wings

2.

3. Stir fry onion and ginger

4. Add the fried onion, ginger, pepper, cooking wine, red wine, chicken powder, etc.

5. Mix well and marinate in plastic wrap for 2 hours

6. Wrap the marinated chicken wings in greaseproof paper

7. Warm up the iron pot, add salt and a few seasonings and stir fry on low heat (I used 3 bags of salt)

8. (I used 3 bags of salt)

8. Stir-fry until the salt turns brown

9. Pour some of the hot salt into the inner pot

10. Put the rolled marinated chicken wing packets into the inner pot (pay attention to the chicken wings do not carry water) (this step can be done in the iron pot of salt stir-frying) (I used a laminated pot)

11. And then pour all the rest of the salt in, cover the chicken wing package. Plug it in and set the time to heat for 1 hour.

12. When the time is up, some of the salt will be lumpy. Gently remove the salt from the top and take out the chicken wing packets.

13. Put the chicken wing packet into the plate in a smooth manner