What are the junk foods in the pickled category

Pickled junk food are: sauerkraut, pickles, kimchi, salted eggs, salted meat and other pickled food.

1, sauerkraut

Sauerkraut, mainly found in northeastern China and Germany, southwestern China also exists, the ancient name mince. The Northern Wei Dynasty's "Qimin Yaojutsu," details the many ways in which our ancestors pickled sauerkraut with raw materials such as cabbage (anciently known as woad).

2, pickles

Salted cabbage is a favorite of Chinese families with salt and other seasonings pickled for a certain period of time after the vegetable, has a strong salty taste, can be stored for a long time.

3, kimchi

Kimchi ancient name _, refers to the fermented vegetables in order to facilitate long-term storage, is a low concentration of salt in the liquid soaked vegetables lactic acid fermentation processed products.

4, salted eggs

Salted eggs, also known as pickled duck eggs, salted duck eggs, the ancient name of salted _, is a traditional Chinese food, to the Jiangsu Province, Gaoyou produced by the most famous salted duck eggs.

5, salted meat

Salted meat generally refers to cured meat. Cured meat is salted with table salt, also known as stained meat, salt meat, salted meat. Clean appearance, neat knife work, solid muscle, no mucus on the surface, the color of the cut surface is bright red, fat slightly yellow, with the inherent flavor of salted meat.