The most authentic practice of Kung Pao frog, what does Kung Pao frog do?

400g of Jing Tian chicken, 75g of pork belly, 25g of green pepper and onion, 20g of onion and garlic10g, 5g of cooking wine and sand tea sauce10g, 5g of soy sauce, 3g of refined salt, 2g of monosodium glutamate, 0g of pepper, 0g of wet starch10g and 20g of soup.

working methods

1. Slice the onion, green pepper, pork belly, onion and garlic, wash the frog, put it in a boiling water pot and take it out thoroughly.

2. Put oil in the pan, add pork slices, onion slices and garlic slices and stir fry. Cook cooking wine, add soy sauce and sand tea sauce and stir well. Add the frog, add the soup and cook until the frog is slightly cooked, and collect the thick soup.

3. Add green pepper and onion, add salt and pepper, stir-fry until cooked, add monosodium glutamate, thicken with wet starch, and serve.