The practice of sesame crispy sesame cakes, how to make sesame crispy sesame cakes delicious?

Ingredients: olive oil 10g, yeast 3g, baking powder 2g, salt 2g, olive oil 60g.

Accessories: sesame, 1 egg.

step

1. Prepare the ingredients for use.

2. First, mix water with oil skin, flour 200g, appropriate amount of water, oil 10g, yeast powder 3g, baking powder 2g, salt 2g, and mix flour.

3. Crispy flour, 150 flour, 60g olive oil, dough mixing, and soaking in water for 30 minutes.

4. After waking up, mash it into the same dose.

5. Water-oil skin agent is rolled into skin.

6. Wrap pastry in it.

7. Wrap it in the shape of a steamed stuffed bun.

8. Roll the wrapped medicine into a long cow tongue-shaped cake.

9. Roll up from one end and wait until all the rolls are rolled up 15 minutes.

10. Reel the rolled medicine into ox tongue and roll it again.

1 1. Hold the rolled medicine from both ends.

12. Roll into a cake, brush with egg liquid and stick sesame seeds.

13. Preheat the oven at 200 10 minute and bake for 20 minutes.

14. The crispy sesame cake is out.

15. After a little cooling, take a bite and it will be crisp.