How to make Guizhou glutinous rice bean jelly

White bean jelly

30 grams

glutinous rice flour

100g

Clean water

250 grams

medicinal syrup

200 grams

condiments

brown sugar

1 spoon

Clean water

500 grams

step

1. Take 30g of white bean jelly and 50g of water and mix well.

2. Boil 500 grams of water and pour in the bean jelly paste.

3. Stir with a spoon until the water boils again, and turn off the fire.

4. Cool in a bowl and refrigerate for later use.

5. Mix100g glutinous rice flour with 200g clear water to form a batter.

6. Sit in the boiling pot opposite the water. Put the lid on,

7. Keep the fire low, open the lid every few times and stir with an eggbeater.

8. Until the batter is cooked and thickened.

9. Pour the cooked glutinous rice paste into a colander and let it naturally leak into a bowl filled with cold water.

10. Dropping glutinous rice into a bowl has become a small family shake. We call it molitor.