The menu for the New Year's Eve dinner? The menu for the New Year's Eve dinner?

1. Round and round-four happy party balls

The most popular dishes on the dining table are dishes with auspicious meaning, and New Year's Eve meatballs are essential dishes with the beautiful meaning of "happy reunion". The "Four Happiness Club Ball" stands for happiness, auspiciousness, longevity and happiness respectively, and it is definitely a necessary auspicious Caicai on the dining table.

Four Joy Meatballs

Ingredients: minced meat, quail eggs, eggs, carrots, red rice, cinnamon? Jiang Mo? Octagonal? Starch cooking wine? Vanilla, pepper oil and salt

Production: add salt, egg, Jiang Mo and starch into minced meat, and stir in one direction; Then put a proper amount of meat stuffing into peeled and cooked quail eggs and pour it from left hand to right hand until the surface of meatballs is smooth. Heat oil in the pot, 60% to 70% hot, fry the meatballs until the surface is golden, and then take them out. Put a little oil in the pot, add onion, ginger, star anise, stir-fry until fragrant, add meatballs, water, soy sauce, cooking wine and red yeast, bring to a boil over high fire, cover and turn to low heat for half an hour, and finally add a proper amount of salt to taste and collect juice over high fire.

There is a tradition in China that fish are left over every year. Eating fish in the New Year means that there is more food and money every year, and the people live a rich life. Fish is an essential dish on New Year's Eve. Eating fish is for good luck, hoping to win a good lottery, which is necessary for every household. There must be complete fish for the New Year's Eve dinner. I can't finish the New Year's Eve dinner, and there is only a little spare every year.

Braised Wuchang fish

Ingredients: anchovy powder, ginger, cooking wine, bean paste, soy sauce, chopped green onion, oil and salt.

Production: the surface of Wuchang fish is marinated with salt and cooking wine; Heat the pan and cool the oil. Pan-fry Wuchang fish until golden on both sides. Add a little minced meat and stir-fry to change color. Add ginger slices, cooking wine, soy sauce and Pixian bean paste. Add appropriate amount of water, simmer on medium fire 10 minute, add salt to taste, collect juice on high fire, and finally serve, sprinkle with chopped green onion.

3 making a fortune-pig hands, the custom of eating pig hands in the Spring Festival means "making a fortune" in the coming year, and I hope that the new year will be prosperous! When we bid farewell to the old and welcome the new, we must chew the pig's hand (hoof), which means that in the new year, we will have good luck, earn a lot of money and win a good reputation. The more we eat, the more wealth we will have in the new year.

Spicy pork knuckle

Ingredients: cooked peanuts, ginger, rock sugar, red yeast, dried peppers and shallots? Star anise, cinnamon, pepper? Cooking wine soy sauce salt

Production: blanch pig's hands in cold water, add a little ginger and cooking wine, blanch and wash for later use. Put the cooked pig's hand in an electric pressure cooker, add ginger slices, rock sugar, fragrant leaves and other aniseed, then add cooking wine and soy sauce, add a little red rice and a proper amount of water, and press the function key of stewing jacquard on the electric pressure cooker. Time's up. Boil the hoof flower and remove it for later use. Heat oil in a pan, add dried peppers and prickly ash and stir-fry until fragrant. Stir-fry the pig's hands together in the pot, and add the cooked peanuts before taking them out.

5. treading on thin ice-Goldman Sachs sparerib is my favorite dish in the New Year's Eve dinner in my childhood memory. It is wrapped in sweet and sour juice, with bright red color, sweet and sour appetizers and oily fragrance. Rib slices mean "rising steadily", and the luck in the coming year will be smooth and life will be high, so they are also one of the essential auspicious dishes for next year's dinner, which means that life in the new year will be sweet.

Gaosheng sparerib

Ingredients: pork chop, garlic and ginger slices, white sweet and sour, soy sauce, yellow wine, oil and salt.

Production: blanch the ribs in a cold water pot, and add a little ginger and cooking wine to remove the fishy smell; Put oil in a hot pan and cool, add ribs and fry until the surface is golden; Add a little minced garlic and fried Jiang Mo, add yellow wine, light soy sauce and clear water, stir well, simmer for half an hour on low fire, add sugar and white vinegar, stew for two or three minutes, add salt to taste, and finally collect juice on high fire.

5. good luck-chicken, "nothing can be done without chicken" symbolizes "everything is fine" Chicken is homophonic with "Ji", which means auspiciousness and is a symbol of auspiciousness, avoiding evil spirits and celebrating. The importance of chicken on the dinner table is self-evident. Chicken dishes on New Year's Eve can convey the meaning of good luck to family members.

Steamed chicken with spicy sauce

Ingredients: chicken thigh onion ginger garlic? Boiled white sesame with peanut butter? Raw pumping? Cooking wine, Chili powder, oil and salt

Production: Cook the chicken legs in a cold water pot, add a little ginger slices and cooking wine, cook for 8 minutes on high fire, then turn off the fire and cover 10 minute. Soak the chicken legs in cold water with ice for a while; Cut the chicken leg into pieces and put it on a plate. Mix bowl juice: add seasoning such as salt, soy sauce, Chili oil and minced garlic; Add a little peanut butter and stir well; Sprinkle pepper and peanut butter on the chicken legs and sprinkle with chopped green onion.

6 Good luck-tomato prawns, the food on the dinner table is well-chosen, and you should eat dishes with good meaning, which means good luck and wealth in the coming year. Just like this "tomato prawn", its color is red, symbolizing the "prosperity" of life in the new year, representing "good luck", and it is one of the indispensable dishes on the table, implying good luck in the coming year.