When you make your own sausage at home, how do you handle the meat and make the sausage Q?

Kids love crispy sausage, easy to learn the method, skin crisp Q, beef sausage

Adults or not love bricks, every time I go shopping with my kids, when I turn to grilled grilled sausage, my kids will always eat it, $5, and even I succeeded. It was appealing. There is no relaxing the variety of things you can buy out there and end up knocking palms. Sausage is only good in the winter, but the crunch doesn't have to pick the season, I can do more with the fridge at a time, bring it to it, the kids are happy, and I'm happy.

Tabletop Crispy Sausage Home Practice, Proportion Formula Tells You, Clear Q POP-OUT No Additions

Because I have a mother, I am especially concerned about food safety. My kids especially love tabletop sausage. It can turn Grilled Sausage is a tabletop sausage. It comes from Taiwan, China. Sausage is all fresh and pure meat, without a lot of starch bought outside, desktop sausage can be fried, can be grilled, can be steamed all kinds of food, in addition to the usual to the children as a casual food, you can also fry two, the children can be happy, the traditional desktop sausage, the main ingredient is pork, do not like to eat pork friends can also be converted to beef or chicken, I hope that my mother can give the children a healthy diet, so that them grow up healthy.

Many of my friends have the question, why did I make it and the flavor of the crumbs, why don't you make a strong wine that you can't make and eat it like a dumpling filling? Today, I share the recipe for tabletop sausage, detailed steps, you like friends, you can do with the recipe. Once you can succeed, the skin is crispy and most tasty, more endangering to have children eaten by themselves. No supplement,

Brunettes

[Ingredients]: 500 grams of fresh pork, 100 grams of fat, salt, 4 grams of honey, 20 grams of sugar, 5 grams of garlic, red-red, 0.2 grams of five grams, 0.2 grams of black pepper (may not like it, you can not supplement), 30 grams of ice water (iced water, can not be replaced by cool white), 20 grams of cornstarch, the amount of shell

Step 1: the leg of the pig must be used fresh, some places are also known as "front clip, they must use the front leg meat, although I would like to remove the sinews, do not choose the pure meat, spend a little fat is best, clean, cut the large refrigerator freezer for 30 to 1 hour until the meat is slightly hard (this step is very important to avoid an increase in the temperature of the meat)

Step 2: Prepare the bowl, put salt, honey, sugar, garlic, water, water, water, water, water, water, water, water, water, water, water, water, water, water. Honey, sugar, garlic, red, five-flavor powder, black pepper, ice water, starch evenly mixed. Desktop Crispy Sausage Home Practice, the ratio formula tells you that the clear Q POP-OUT without adding

Step 3: Pour the pork with a meat grinder into the freezer and mix the ingredients in advance of the second step ahead of time, high speed for 10 seconds - high speed 20 seconds - -Low speed 10 seconds (meat temperature 4 strips of delicate tenderness below

Step 4: After the third step, the meat has become very flexible, according to this method, there is no need to go to the pork, the weather is too cold, the hands are too embarrassed, how do you say right? Look at the picture, the meat is getting sticky, it is very strong.

Step 5: After mixing the meat, put it in a bowl covered with plastic wrap and put it in the refrigerator at 0 degrees cold hit for 12-24 hours, enough time, preferably 24 hours, because the flavor 24 hours sausage with 12 hours is completely different (you can not skip the refrigeration)

Step 6: CashaSu washed in the ground on the ground salt, add a small amount of wine added to the water for half an hour, and then rinse it from the faucet several times.

Step 7: The tool for the enema is the boss who buys the casing, first shaking a bit of meat in front of the sausage mouth (so the casing rises nicely). Then put the meat into a spoon into the container, tighten the head of the handle and fill all the crispy sausage, taking care that the sausage is even and slow, otherwise the casing is easy to break, the colon is filled, one will.

Step 8: Place the tabletop sausage, according to your own needs, take the cotton wool, pinch the sausage, will be placed in the empty, the sausage will be placed in a ventilated place, so that the skin is dry, dry, (or you can use a fan to blow system or also can be placed in the oven temperature for 10 minutes, to the sausage skin is dry, the hand touching no stickiness.

Step 9: After the sausage is dry, bring the water to a boil water, put the sausage in a steamer, the water should be kept between 75 degrees and 80 degrees when the water is cooked. You should not let the water boil, steam for 10 minutes, steam time depends on how many sausages, I steamed for about 10 minutes here. Tabletop Crispy Sausage Home Practice, Proportion Formula Tells You Clear Q POP-OUT No Additions

Step 10: After steaming, cool, cut into portions and place in the freezer, do not refrigerate, refrigerate! The sausage has no added preservatives, frozen, can last up to three months, usually wait three months, so they eat it, so I want to eat it, I will fry it, or grill it. The kids want to eat.

If a friend likes corn taste, you can add the right amount of corn kernels before the enema. Below is a picture of Corn Taste, Taste Q is chewy,

My Work Lunch Tip:

You can add red and red to make the color better, the number of squares can be increased by 1.5 grams of red, if you mind, you can't add it. Mixed meat stuff is best refrigerated overnight. Even if you can't overnight, don't go less than 12 hours or sweet is sweet and salty is salty