What kinds of whiskies do you have?

Classification of Scotch Whiskey Scotch Whiskey can be divided into single malt whisky and mixed whisky. At present, the most popular brand in the world is scotch whisky. Scotch whisky is a whisky produced in Scotland. When people order drinks in a bar, they will say, "Scotch!" " It means scotch. Scotland is located in the northern part of the British Isles. Its geographical position enables the raw materials of whisky to grow in a favorable climate, and these environments and local water sources just make these raw materials the most suitable for making whisky. At least 60% of the raw materials of scotch whisky come from grains, and the rest are added with malt. The added malt is the key to brewing whisky, and various winemakers use malt to balance the taste of their whisky, thus producing its unique flavor. Recently, the brewers of scotch whisky have been trying to explore and develop a softer taste of scotch whisky. The main change is that the pungent taste of whiskey produced by using grain as raw material is relatively reduced. We usually call it "spicy". The main method is how to penetrate impurities. The successful Scotch whisky in this respect is "Famous Chicken". In the current foreign wine market in China, although "Weique" scotch whisky is a new name, it is a famous pioneer abroad, so we can call it "the late pioneer". Irish whiskey and rye whiskey are used as coffee condiments, and Irish whiskey has been quite familiar to people. Its unique fragrance after mixing with coffee is a good drink for people to drink in winter. Irish whiskey is produced in England and Ireland. There is the oldest brewery in the world. It is said that the best whisky is produced here. Irish whisky and scotch whisky are made in the same way, except malt, which is baked with charcoal in Scotland and coal in Ireland. Scotch whisky made of malt roasted with charcoal has a different aroma from Irish whisky. In addition, the production method is different. Irish whiskey is brewed by three times distillation, which is one more distillation process than Scottish whiskey. Rye whisky is made from rye. Produced in the United States; The history of brewing is earlier than Apollo. The main producing areas are Pennsylvania and Maryland. The raw material of rye whisky must be 5 1% rye, and the rest is corn and wheat. There are many kinds of whisky. In addition to the above, there is also a single malt whisky. This whisky is made from pure malt. Most people prefer mixed whisky, while fewer people like single malt whisky, so there are only a dozen brands of single malt whisky popular in the world at present. American whiskey (bourbon) American whiskey is called "bourbon" whiskey. Bourbon is a county in Kentucky, USA. It is the first place in the United States to brew whiskey from corn. No one can be sure when the earliest bourbon was produced; Some people say 1777, others say 1789. At that time, Scots and Irish moved to the east coast of America and brewed whiskey from wheat according to the traditional methods of their hometown. As time goes by, immigrants are constantly pushed to the interior of the United States. When they moved to what is now Bourbon County, the settlers found it easier to grow other grains here. First rye, then corn. As a result, the "bourbon" of brewing alcohol with corn gradually appeared. Although the origin of bourbon has expanded to Maryland, Indiana, Illinois and other places today, more than half of bourbon is still produced in Kentucky. Bourbon with an alcohol content of 40-50% must be brewed with at least 5 1% corn. In fact, most wine merchants use 60% to 80% corn as raw material. The rest is rye and wheat. Bourbon is brewed by two consecutive distillations; It must be stored in newly baked white oak barrels for more than two years. All products are stored in an insulated warehouse and bottled. Bourbon and scotch are very different in taste. Because bourbon is stored in baked oak barrels, it will produce a unique rich flavor. Jiao Jiao of Bourbon Dynasty is Jim Liang and Jack Daniel. The history of whisky is generally believed that the production of whisky was first introduced to Scotland from Ireland by priests in the fourth and fifth centuries. The earliest recorded scotch whisky was in 1494. At the request of King James IV at that time, John Cortland, a Catholic monk, bought eight boxes of malt as raw materials and produced the first batch of "water of life" on Isla Ella, an outlying island in Scotland. At that time, the purchase contract granted by the king became the earliest written record of scotch whisky that can be seen today. With the increasing popularity of scotch whisky, the local government gradually realized the existence of this new industry, and levied the whisky manufacturing tax for the first time in 1644. 1786, it even imposed a very high tax on whisky production in high-producing areas, forcing many winemakers to hide and flee to remote mountainous areas to continue brewing private liquor. Today, many standard manufacturing methods of Scotch whisky, such as small pot distiller, second-hand oak barrel and flagstone aging, are all related to the "expedient measures" of this period, which is also an unexpected consequence of our ancestors. 1823, the British government revised the tax law and reapplied for the business license of wineries, and the number of wineries applying for legalization doubled within two years. Almost all the Scottish malt whisky distilleries that are often heard in the market today were established after that year. Resolution 1. Generally speaking, there are corresponding Chinese instructions on the outer packaging of foreign wines in formal channels. Consumers are advised to go to shopping malls and supermarkets when buying foreign wine. The quality of foreign wine in these places is more guaranteed. Wine is also divided into original import and raw material import. Some wines are imported from abroad and filled in the mainland, and the packaging should indicate the filling in the mainland. 2. When ordering foreign wine in bars and nightclubs, pay attention to the cheapness of foreign wine. If it is too different from the general market price, it is best not to buy it, because it is likely to be "selling dog meat". At the same time, we should pay attention to whether the packaging of the bottle is complete. The plastic seal of the bottle mouth of real wine is relatively neat. For example, there are several layers of packaging on the seal of high-grade brandy. Generally speaking, it is very difficult for counterfeiters to refill wine into it. (From the Internet, for reference only)