Can you guess what "four-dish Chinese cuisine" is unique to foreign countries?

As we all know, China is a big country of food and has a certain position in the world. Many foreigners come to China to travel, and after tasting China's delicious food, they all give thumbs up and are full of praise. Even when they return to their own country, they are still obsessed with the delicious food in China. Now, our food in China is more popular all over the world, and many China restaurants can be seen in many foreign countries.

However, there are many foreign Chinese restaurants that cook Chinese food to cater to foreigners' tastes? Plastic surgery? Although the taste is in line with foreigners' appetite in the world, it is a bit difficult for us in China to interpret, which is unique to foreign countries? China's four major cuisines? Foreigners regard it as a high-grade dish, but China foodies are too lazy to talk about it.

1, foreigner version of jiaozi

Jiaozi is a traditional food in China, and we always pack some for festivals. Jiaozi, thin skin and thick stuffing, tastes great. But when this jiaozi spread abroad, it made people feel particularly uncomfortable. It's like having a major plastic surgery, and you can't see it at all. The stuffing inside was completely changed, and cream cheese was added, which was very sweet and greasy. However, this flavor of jiaozi is very popular abroad.

2. Left Tang Zong Chicken

Just by listening to the name of this dish, we can know that it is full of China flavor, but in fact it is an American flavor dish, and the method of this dish is actually quite simple, that is, throw the chicken pieces into the oil pan and fry them, and finally pour some sweet noodle sauce on them.

3. Li Hongzhang's chop suey

This dish has been popular in the United States for more than 100 years. It is very simple to make, that is, add various ingredients to the pot, and finally put an fried egg in it when it is out of the pot, thus making a Li Hongzhang hodgepodge.

4. sweet and sour pork

Gollum was originally a special dish in Cantonese cuisine, but after some foreigners learned to cook this dish, they made some improvements in cooking techniques, similar to Zuo's chicken. Finally, they all poured sweet sauce into it, and then suddenly turned Gollum into a new dish? Chinese food? This dish, processed twice by foreigners, has become very greasy. For us China foodies, we are too lazy to talk about it and don't want to accept it.