What strange foods were there in ancient times?

There are countless ancient dishes in China, but there are still many strange foods.

1. Chicken-marrow bamboo shoots: Chicken-marrow bamboo shoots are treasures in the dishes of the Red Chamber. Salty and fresh Crisp and refreshing, yellow and white in color. It removes the chicken leg meat, leaving the bones, breaking the bone marrow and decorating it with fresh bamboo shoots. Elegant, clear and nutritious.

2. Rouge goose breast: Wash the goose, first marinate it with salt, and then cook it until it is mature. Goose meat is red, so it is called rouge goose. Goose breast: Goose breast is tender and rich. "The Legacy of Yiya" says: "A goose, before it is broken, is salted first, steamed in soup, sprinkled with three or five pieces of duck shells, and accompanied by apricots, named Xinghua Goose." 4. Eggplant (xi ǐ ng): The most meticulous dish in a dream of red mansions. "Sharks", that is, dried fish, such as "beef sharks" and "bamboo sharks", are all dried slices made of vinegar. "Eggplant" is considered as sliced dried eggplant and pickled vinegar.