What traditional Hakka foods have you eaten?

Hakka dialect is an important part of local residents in Guangdong, Fujian, Jiangxi, Taiwan Province and other provinces in China. In the history of Hakka immigrants, Meizhou, Guangdong Province is the most important distribution center and one of the main settlements of Hakka people.

Since ancient times, food is the most important thing for the people, and one side of the soil and water has raised one side of the people.

Today, Maruko will show you the traditional food from Hakka. Let's see which one you have eaten.

Meizhou Yan noodles+Sanjidi soup

Instant noodles really exist in Meizhou, so many people will say to their friends: I'll treat you to instant noodles when you come to Meicheng!

Meicheng people never seem to leave them for breakfast. Perhaps eating instant noodles has become a kind of mood and habit.

Remember Wang Leehom who ate instant noodles in Meicheng? Okay, old news. ....

But instant noodles are simple, but they are really not simple!

Selected from the network

Meizhou ancient salt? H chicken

Salt? As a traditional food with Hakka characteristics, how can H chicken not be eaten?

Salt? The original practice of H chicken is to wrap the cooked chicken in oil paper for easy preservation.

With the development of society and the improvement of people's living standards, nowadays, salt? H most chickens drain the water of raw chickens, then wrap them in paper and heat them in fried salt until they are fragrant. ...

Selected from the network

Wuhuanniang tofu

Sufu is one of the three famous traditional dishes of Han nationality in Meizhou, Guangdong Province, among which Wuhua Sufu is the most famous.

Brewing, the meat stuffing made at home is brewed into tofu, so the taste of brewing at home is different.

Deep-fry the soaked tofu until golden brown.

Pot, put the fried bean curd into the casserole and take it out.

Finally, sprinkle with chopped green onion and celery, and the tofu with good color and fragrance is out of the pot!

Selected from the network

Rats? Bamboo shoots? , abacus

Rats? Shi Hakka special snacks

Bamboo shoots? It is a traditional Hakka snack.

Abacus is a famous Hakka dish in Guangdong.

These three kinds of food have their own characteristics. You must try Meizhou when you have the chance!

Selected from the network

Hakka Niang wine chicken

Hakka Niang wine is the most indispensable tonic for Hakka people, so almost every household in Meizhou will brew Niang wine.

Niangjiu chicken is a kind of tonic, and it is also a tonic that women must eat every day.

Selected from the network

Fish head boiled powder

Almost all the streets and alleys in Meizhou can see the figure of fish head boiled powder, which shows its position in Meizhou food industry.

The soup is delicious.

Fermented?

Fermented? This is really the most distinctive snack in Meizhou. Traditional flavors and customs bear the memory of the whole Meizhou people.

The taste is sweet and salty, depending on your hobby.

Selected from the network

Wuhua fish sheng

In Wuhua, raw fish has become a must for supper. The most distinctive thing is that Wuhua must eat raw fish with white wine.

Ups and downs are like life, so in their view: there is no life without fish!

The food introduced by Maruko is actually just the tip of the iceberg in Hakka cuisine.

Ai？ , fried pile, radish?

Tea fruit, bundle? Chrysanthemum cake

Braised bitter gourd, bitter bamboo shoots and braised pork with plum vegetables.

There are so many delicious foods in Meizhou that they are too numerous to count. ......

What have you eaten? Welcome to talk with Maruko about eating life, hahaha.

(The pictures are all from the Internet)