What chicken is the best?

Guangdong's white-cut chicken, the most common kind of chicken dishes in Guangdong, is a kind of soaked chicken, which is characterized by simple production, no ingredients and original flavor. It is better made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

Jiaohua Chicken, also known as Changshu Jiaohua Chicken and Braised Chicken, is a traditional dish in Changshu, Jiangsu Province. It is to wrap the processed chicken with soil and lotus leaves. The production materials are fresh and tender lotus leaves, yellow mud and live chickens. The favorite of Jigong monks. Every time I eat this, I always think of Jigong.

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Dezhou (braised chicken, watermelon and golden jujube). Tezhou Braised Chicken is a famous traditional dish of Han nationality in China, which is a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. Tear it off by hand. Well done! I don't know if you have eaten.

Braised chicken, braised chicken rice is also called spicy chicken pot, thick sauce chicken pot rice. It is a traditional famous food with a long history, which originated from the famous Jiling Cemetery in Jinan. It is one of the traditional famous dishes of Han nationality in Jinan, Shandong Province, and belongs to Shandong cuisine. The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of fragrant and tender meat. This is really delicious. The chicken tastes tender.

Belly-wrapped chicken has a long history and is a very traditional dish in Hakka area. It was first eaten by Hakka women during confinement, which has a very good nourishing effect. It looks very nourishing, especially the soup, which smells good.