How to make red bean glutinous rice cake?

Glutinous rice flour 180g honey red beans 50g

condiments

Sugar 30g, water 170ml.

Production steps of red bean glutinous rice cake

1.？ food

2.？ Pour 170ml water into the basin, add the young sugar, slowly add the glutinous rice flour, and stir until there are no particles.

3.？ Add red beans and stir well.

4.？ Pour into an oiled container, cover with plastic wrap, and steam in a pot with boiling water for 25 minutes. Open the plastic wrap and steam for 2 or 3 minutes. Turn off the fire.

5.？ Just cut the dried bean curd into strips or slices.

6.？ Sliced red bean cakes can be wrapped in plastic wrap so that they won't stick together again.

7.？ You can also cut it into small pieces and wrap it in coconut, which tastes better. (Wrapping with coconut can effectively prevent sticking back)

skill

Glutinous rice flour must be added to the water bit by bit, and then a little powder is added after the powder and water are completely mixed. Friends who like sweet can increase the amount of sugar. Cover the steamer with plastic wrap to prevent water vapor from dripping. I tried to make red bean cakes without plastic wrap, and there was a lot of water on them. In order to facilitate demoulding, please choose lard or butter as the oil to wipe the container.