How to prepare flowers of Broussonetia papyrifera (commonly known as Broussonetia papyrifera)?

condiments

Broussonetia papyrifera 300g

condiments

2 tablespoons of corn starch, 2 tablespoons of medium gluten flour, 5g of vegetable oil, sesame oil 10g, garlic 10g, 2g of salt and chicken essence1g.

Practice of steaming Broussonetia papyrifera flowers by farmers

1. Soak the flowers of Broussonetia papyrifera in clear water for ten minutes, remove the old stems, leaving only the tender leaves and flowers, and be sure to wash them several times.

2. control the water, just don't drip.

3. Put it into a large basin, add a little vegetable oil and mix well (putting vegetable oil can lock moisture and nutrition and effectively prevent adhesion).

4. Add half of corn starch and half of medium gluten flour and mix well.

5. Just cover it evenly with a layer of powder.

6. Spread evenly in a steamer, boil and steam for about 10 minute.

7. Open the lid immediately after steaming.

8. Pour into a basin and add some salt.

9. Mix chicken essence

10. Add garlic paste and sesame oil and mix well.