How to make seafood cakes?

1. Material: 3 squid, 2 shrimps and 2 fresh shellfish.

2. Accessories: a little chopped green onion, a cup of flour, an egg, a little salt and pepper.

3. Cut seafood materials into small pieces.

4. Stir the flour into a thin paste with water and eggs, and season with salt and pepper.

5. Put the seafood and chopped green onion into the thin paste and mix well.

6, put oil in the pot to boil, the oil can be a little more. Take a spoonful of batter with a larger spoon, put it in a pot, and fry both sides on medium heat until golden brown.

7. When eating, cut it into small pieces and put it on a plate covered with lettuce leaves. Decorate with some red cherry tomatoes, it will taste good.